With its natural, intense flavor and creamy texture, it can be a perfect base for various dishes. It is gluten-free, lactose-free and vegan, so it can be consumed widely.
The carefully selected aubergines are prepared with gentle roasting, thus preserving their rich aroma and silky texture. The product, made with minimal ingredients - cooking oil and a pinch of salt - can be used in many ways: it is an excellent base for creams, dips, zakuska, or even on its own, spread on fresh bread. It is made with heat treatment, so it retains its freshness for a longer time.