Kalashnikov chili sauce is based on beechwood-smoked yellow ghost chili, yellow tomatoes, and real St. Petersburg Russian vodka! It's a great accompaniment to hot and cold sandwiches, but you can also use it to spice up any street food. Mix it with sour cream and mayonnaise for a smoky, tangy burger sauce, but you can also use it with roasts or nachos. Kalashnikov has become a favourite with many, so try it yourself! You're sure to love it!
It has a very rich flavour, as Yellow bhut jolokia, or yellow ghost chilli, has a unique fruity taste, but also a strength of 800,000-1,000,000 SHU.
Until 2011, it was considered the world's most powerful pepper. It is twice as strong as the previous dethroned red savina habanero. The smoky flavour typical of Kalashnikov, combined with low acid tomatoes and Jolokia chillies, is a mind-blowing combination. Kalashnikov is not the sauce of the greenhorn chilli eaters, as it scores around 4-500,000 SHU on the Scoville scale.