Auvernou sausage sticks with goat cheese - Espelette pepper 100g

The product is based on carefully selected meat from pigs raised in France, enriched with 3.2% soft goat cheese. The Espelette pepper, which is one of the specialties of French gastronomy, makes the flavors even more exciting with its mild, aromatic spiciness. Sausages are stuffed into a collagen casing and made using a fermentation process, so they achieve their unique character through traditional marinating techniques. Careful coordination of preservatives and ingredients guarantees quality and freshness. It is important for those sensitive to allergies that the product contains lactose and goat cheese and may also contain traces of gluten, eggs, soy, celery or nuts.

Auvernou proudly represents French traditions, its products are made in the heart of the Central Mountains, at an altitude of more than 750 meters above sea level. The brand is committed to quality, authentic flavors and transparent production processes. Auvernou's dry-cured sausages not only reflect the spirit of French gastronomy, but also offer the enjoyment of premium products made from the best ingredients.