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Gőcze Liver pate mayoranna 180g
2 790 Ft
A real delicacy from Gőcze Products: liver pâté with marjoram. Delicately seasoned, without flavour enhancers and preservatives. Perfect for breakfast with fresh wholemeal bread, fresh tomatoes, peppers and onions.
Article number: GR010
Category: , Krém/Szirup
Labels: Hungarian product Handmade Preservative free Natural ingredients
Category: , Krém/Szirup
Labels: Hungarian product Handmade Preservative free Natural ingredients
Gőcze products:
We use HIMALAJA salt to flavour our products - a healthier alternative when it comes to salt. You've probably heard a lot about its physiological benefits, its great advantage is that it has an alkalizing effect, with all the acidifying foods we eat, it makes a difference what kind of salt we take in during our meals - the body needs quality salt!
We need to consistently prepare and season our Gőcze products in the same way that our customers are used to, every time, and it is essential that we buy our seasonings from a trusted source. The spices are shipped from Szeged, the garlic directly from Makó.
We also buy from the producer if possible!
Our aim is to bring more Gőcze products to the family table, to add colour to meals, which are not only healthy, but also varied. We make a lot of dips, creams and spreads, mainly for breakfast and dinner.
We use HIMALAJA salt to flavour our products - a healthier alternative when it comes to salt. You've probably heard a lot about its physiological benefits, its great advantage is that it has an alkalizing effect, with all the acidifying foods we eat, it makes a difference what kind of salt we take in during our meals - the body needs quality salt!
We need to consistently prepare and season our Gőcze products in the same way that our customers are used to, every time, and it is essential that we buy our seasonings from a trusted source. The spices are shipped from Szeged, the garlic directly from Makó.
We also buy from the producer if possible!
Our aim is to bring more Gőcze products to the family table, to add colour to meals, which are not only healthy, but also varied. We make a lot of dips, creams and spreads, mainly for breakfast and dinner.