The typical salty and spicy notes of Roquefort cheese perfectly complement the rich, creamy texture of the pork liver mixture. The result is a delicate and powerful taste sensation that will delight lovers of intense flavors. The balance between the salty and sour nature of the cheese and the softness of the pork liver mixture makes this pâté another choice for lovers of bold flavors.
Gourmet pâtés from the Sierra de Cazorla region. Varieties that do not go unnoticed: meat, seafood, fish and vegetables. Flavors that no one would have thought of and that will delight the whole house. For all situations: casual dinners, classy dinners, snacks, tapas... Soft, sweet, full, intense flavors... .