Pate of octopus, extra virgin olive oil and paprika, can be spread on bread. It is made by hand based on traditional recipes. Without gluten. It has the brand name "Degusta Jaén Calidad".
Gourmet pâtés from the Sierra de Cazorla region. Varieties that do not go unnoticed: meat, seafood, fish and vegetables. Flavors that no one would have thought of and that will delight the whole house. For all situations: casual dinners, classy dinners, snacks, tapas... Soft, sweet, full, intense flavors... It's best spread on toast.