Pesto Fuoco Dell'Etna is a special blend of ingredients expertly blended by artisans of flavors to create a sauce rich in flavors that you will hardly forget. The clever blend is solely designed to create an absolutely perfect, balanced tasting cream. In fact, no one ingredient dominates the other, and the balance of flavors and aromas is unparalleled. Much more than a simple pesto…
Calling it pesto is an understatement. Try Fuoco Dell'Etna to spice up memorable first courses, or make tasty appetizers and savory second courses with meat or cheese.
Ingredients: Pistachios (45%), sunflower seed oil, dried tomatoes, chili pepper, salt, sugar, black pepper.
Allergens: May contain traces of other nuts (hazelnuts, almonds), soy, cereals, milk and eggs.
About the brand:
Sofì dolcezze di Sicilia was born on the west side of Etna, in the Bronte region: an artisan, family business where bold ideas are intertwined with a love for pistachios and traditional processing.
The company's vision starts from the name...
Sofì: to pay tribute to Alfredo and Cinzia's daughter, Sofia. But it also applies as an analogy to the adjective that best reflects the company's working method: "sophisticated".
The processing method of the raw material is sophisticated. The created products are demanding, sophisticated and unique in their kind, made exclusively by hand using Sicilian pistachios.
Sofia's story is a story of passion and tradition. A passion for natural and best quality ingredients and a tradition of the ancient art of pasta making and artisanal processing.
The company "Sofì Dolcezze di Sicilia" is predominantly a family business with thirty years of experience. The owner Alfredo Allia, master confectioner, wanted to make available his experience in creating innovative products. Sofi's innovation lies in its desire to distinguish its own products from those mass-produced on the market: such as "Velvetì", "Kyklops's Kisses" and "MiniKercs".