Gourmet Cazorla Venison pate with Pedro Ximenez 110g

Gourmet pâtés from the Sierra de Cazorla region. Varieties that do not go unnoticed: meat, seafood, fish and vegetables. Flavors that no one would have thought of and that will delight the whole house. For all situations: informal dinners, elegant dinners, snacks, tapas... Soft, sweet, full, intense flavors... Delicious to taste on toast.

Ingredients: pork liver, venison stew (30.6%) (cooking water and venison (38%)), pork bacon, onion, mushroom (pleurotus ostreatus), sugars, Pedro Ximénez wine (1.8%), extra virgin olive oil (1. 5%) %), salt, skimmed milk powder, egg powder, pea fiber, garlic, emulsifiers (diphosphates, triphosphates and polyphosphates), corn starch, spices, antioxidants (sodium citrate, sodium ascorbate and sodium lactate), preservatives (E-200 and E) -262ii), flavors and aromatic plants.