If you're looking for a sauce that goes really well with your home cooking, but you're not satisfied with the strength of Hungarian peppers, then add TERINGETTE to your basket. What makes it Hungarian? Beechwood-smoked homegrown spicy peppers are poured over braised onions, then seasoned with garlic, celery, tomatoes, and lots of spices.
This mind-blowing base is made so fiery with Trinidad scorpion chillies that when you taste it, you'll say: TERINGETTE! Once you try it, you won't want to eat goulash or stew without it.