Spicy butter apple jam is a heavenly treat made with a little sugar. It is made using a short boiling method to retain as many vitamins as possible. The butter apple, nowadays a dying apple variety, has a very pleasant, soft and delicate aroma, dominated by a delicious flavour, spiced up with an incredible orgy of cinnamon and vanilla. The product is completely healthy and contains no preservatives, flavourings or additives.
The target is to produce healthy, juicy delicacies made exclusively from pure fruit, vegetables or herbs. A cardinal approach is to preserve the vitamin content, so jams and dressings also carry on the organic and organically grown ingredients directive, with the minimum possible sugar content, honey predominance and minimum cooking time.
Nutritional value per 100 g of product:
Energy - 509 KJ / 122 kcal
Fat - 0,25 g, of which saturated fatty acids - 0 g
Carbohydrates - 28 g, of which sugars - 24 g
Fibre - 2,875 g
Protein - 0,375 g
Salt - 0,001 g