This premium apricot jam is made from the "Val Venosta" variety, which is made from fully ripe, hand-picked fruits. A little sugar and fresh lemon juice make the real fruit taste even richer.
A real premium specialty made by Alpe Pragas from "Val Venosta" apricots grown in the picturesque Val Venosta valley of the Alps. The fruits are especially sun-ripened and have a rich taste, so the jam preserves the natural sweetness and fresh aroma of the peach.
During the preparation of the jam, only a small amount of sugar and lemon juice are added to bring out the rich flavor of the fruit, while pectin, which comes from apples, ensures the perfect texture of the jam.
A perfect choice for breakfast toast, cakes, pancakes, or even as an accompaniment to cheese platters. The special taste of "Val Venosta" apricots provides an experience in every bite.
About the Alpe Pragas brand:
Alpe Pragas is one of South Tyrol's best-known premium jam-making manufactories, which makes its products from sun-ripened, carefully selected fruits. The brand is famous for producing all its jams without artificial additives and from natural ingredients, thus ensuring the freshest and most intense taste experiences.