Angiolina’s clementine jam is a hidden gem with a unique and refreshing taste. Crafted entirely by hand and free from preservatives, it preserves the ripe, tangy aroma of clementines. Pieces of grated peel provide a delicate texture, making it ideal for desserts or spread on lightly buttered croutons for full enjoyment. It also pairs wonderfully with fresh or aged blue cheeses.
Branding:
Angiolina – Handmade, premium quality jams inspired by traditional Italian cuisine.