Hungarian product

“Botrytis is a truly natural wonder. Everything we dared to leave out on the vines was botrytised in 2017. This Szamorodni is a Tokaj wine through and through, with Mád’s minerality and Tarcal’s fruit,” says László Szilágyi. Ten harvest days (between October 17 and November 7) and the botrytised bunches from six vineyards (Bomboly, Medve, Barát, Deák, Szil-völgy, Kastély), from the winery’s best plots were put into the press. Fermented in barrels, then aged for half a year. Pure and linear aromas, light-bodied with honey, apricot, fresh acids and well proportioned. A modern botrytised Tokaji. Residual sugar: 143 grams, acid content: 8 grams.

A restrained but complex scent. Tasted citrus, peach, pineapple, lychee, a little barbecue, minerality, spicy character vibrant in its finish. Vibrant but round acids, tight structure, long finish.
Alcohol: 11,5%

Ripe, characterful furmint from limestone-marsh soil, directly below the manor house. Vibrant acids, tropical fruit character, lime, lychee, stone fruit.
Furmint selection, the raw material of which was provided by the Szitahegy, Nagykút and Hegyalja vineyards. Organic grapes, hand-harvested, short maceration on skins, tank fermentation and 10 months of gentle aging.

Alcohol content: 13 % Vol.

Very youthful scent with minerals, citrus and white pepper. Tasted with firm and fresh ripe white fruit, small peaches, figs and green spices. Vibrant acids, elegant and long, the winery's great promise.
Alcohol: 13%

Alcohol content: 12.5%
Tihany is the only historical vineyard in Lake Balaton where only red wine can be produced. The number one species of the volcanic peninsula is the blue franc. Our areas are located on the crater walls around the Outer and Inner Lakes. The special microclimate and the volcanic soil give our MAGMA blue franc selection the uniqueness of its production site.

Made from Italian Riesling grapes. Wine style: dry white wine in wooden barrels.
Alcohol content (%): 12.5

Kéknyelű is a Hungarian grape variety grown only in Badacsony and the Balaton highlands. Before the phylloxera blight, it was popular and expensive. The wine is pale in color and has a restrained aroma, mainly reminiscent of white-fleshed fruits, citrus, sometimes flowers and green spices.

In 2022, the product won the Balaton Upland National Park Product Trademark again.

Light golden appearance, more lively aroma than medium with flowing botrytis, ripe apricot jam, popcorn, exciting herbal layers. When tasted, in addition to excellent acids, we get a botrytis that gives a proportionally deep sweetness, a saucy saltiness, lots of details, hints, like what we already got in the nose. Great piece.

Their most important type is intense color substances, black berry flavors, vibrant acids.
Mediterranean fruitiness and chalky, northern coolness at the same time. A real Grand Egedi wine.
Hand-harvested, gentle processing, fermentation in small vats, aging in Hungarian oak.
100% blue franconian

The fruit of the monopoly vineyard of Bati-Kreszt provides the backbone of the wine, Sagrantino and Cabernet Franc, and a little Kékfrankos was also mixed with it. The grape varieties were processed separately, and after pressing, they were aged in barrels of various sizes for approximately 2 years. The end result is an incredibly layered wine with great aging potential. Aromas of ripe blackberry, spices, the sip is silky, with ripe fruits, vanilla, long finish.

A selection of the most beautiful barrels with an intense aroma, great structure and strong barrel notes. Almost a third is from Kékfranken, alongside syrah, cabernet franc, merlot and pinot noir, aged for 17 months in Kalina and Kádár barrels. A deep, fiery, mature wine, one of the best we know in the genre of bull blood.

2019 is an outstanding sweet wine vintage, we managed to make both Aszú and Szamorodni. We were able to select the raw material from Szamorodni beautifully in the last third of October. The high-quality fruit was processed in the usual way, matured in wooden barrels and bottled at the end of summer. He is currently at the beginning of his career, bursting with freshness. Its structure is tight, the fruit aromas mixed with botrytis smuggle a real Tokaj dessert wine atmosphere into the glass. Good stuff!

The crops of two areas are married. The variety itself is a flattering wine with a sweet tone.
Mainly pepper and olive, the notes we look for in Syrah. It is not pushed into a fruit-oriented line. It is more of a South of France school.

Elegant, vibrant and clean – a springtime Riesling with jasmine, beeswax, and ultra-low histamine levels.

Clean, crisp and naturally refined – pear, almond and vivid acidity in a low-histamine, organic white wine.

A refined and mineral-driven Kéknyelű from Badacsony, offering fresh fruit notes and a salty, stony finish – elegance with basalt in the background.

A full-bodied, mineral-rich Ezerjó from the heart of the Vértes Hills, offering ripe stone fruit notes and a long, elegant finish – a true expression of Mór, crafted with heart and soul.

Bukolyi Marcell Hárslevelű Nagy Eged Grand Superior 2024 is an elegant organic white wine from the Eger wine region. It offers delicate notes of linden blossom and elderflower, complemented by white fruit aromas, refreshing acidity, and a touch of minerality.