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The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
Sauska Brut Sparklingwine 750ml
6 790 Ft
Alcohol content: 12%
Champagne and Sparkling Wine World Championship 2021 - gold medal
Straw gold, with a regular stream of bubbles. An enticing nose, with notes of ripe citrus, honey, and juicy pineapple. In the mouth, a first fresh impression, with citrus zests, lemon curd and a mineral smokiness. A well-balanced wine, vivacious with good length.
Champagne and Sparkling Wine World Championship 2021 - gold medal
Straw gold, with a regular stream of bubbles. An enticing nose, with notes of ripe citrus, honey, and juicy pineapple. In the mouth, a first fresh impression, with citrus zests, lemon curd and a mineral smokiness. A well-balanced wine, vivacious with good length.
Vineyards
Vineyards: Sárospatak: Királyhegy/Megyer, Mád: Birsalmás-vineyard, Rátka: Középhegy, Padihegy, Istenhegy. Bodrogkeresztúr: Medve-vineyard.
Planted: mostly in the 70`s, except the young Birsalmás-vineyard.
Winemaking
Early September harvest, keeping the varietals separately. Primer fermentation: 20% in oak barrels.
Secondary fermentation in the cold cellar from mid-March until the end of August.
Aged for more than 18 months in the bottle.
Dosage: 8 gr/l.
Vineyards: Sárospatak: Királyhegy/Megyer, Mád: Birsalmás-vineyard, Rátka: Középhegy, Padihegy, Istenhegy. Bodrogkeresztúr: Medve-vineyard.
Planted: mostly in the 70`s, except the young Birsalmás-vineyard.
Winemaking
Early September harvest, keeping the varietals separately. Primer fermentation: 20% in oak barrels.
Secondary fermentation in the cold cellar from mid-March until the end of August.
Aged for more than 18 months in the bottle.
Dosage: 8 gr/l.