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Pere Ventura Tresor Brut Reserva Piccolo 200ml
2 990 Ft
Discover freshness and mineral notes in this premium Cava champagne! Made in the Penedès region, with the perfect proportion of Xarel-lo, Macabeo and Parellada grape varieties, Tresor Brut Reserva Piccolo is ideal as an aperitif or paired with seafood!
Pere Ventura Tresor Brut Reserva Piccolo is a high-quality sparkling wine produced in the Spanish Penedès region in Sant Sadurní d'Anoia. The unique character of the drink is given by the proportion of carefully selected grape varieties: 40% Xarel-lo, 40% Macabeo and 20% Parellada.
This champagne is dry and very fresh, with mineral notes, yellow apple, bread and grapefruit in its aromas. The palate is also dry, extremely fresh and slightly bready, with subtle nuances of apple, yeast and grapefruit peel. The bottling is available in a 200 ml glass bottle, which is a perfect choice for small gatherings and picnics.
It has a total alcohol content of 11.5% and is perfect as an aperitif or with seafood and fish. The balance of 8 g/l residual sugar and 5.7 g/l acidity for the enjoyable taste of champagne.
About the manufacturer:
The Pere Ventura winery was founded in 1992 by Pere Ventura Vendrell, who realized his dream of making wines like those his family had been producing since 1898. The Winery is located in Sant Sadurní d'Anoia, the capital of Cava, just 35 km from Barcelona. Pere Ventura is a modern and quality-oriented Cava producer whose motto is: "The birth of good wine begins in the vineyard." The winery aims to produce high-quality wines, combining traditional processes with modern winemaking methods.
This champagne is dry and very fresh, with mineral notes, yellow apple, bread and grapefruit in its aromas. The palate is also dry, extremely fresh and slightly bready, with subtle nuances of apple, yeast and grapefruit peel. The bottling is available in a 200 ml glass bottle, which is a perfect choice for small gatherings and picnics.
It has a total alcohol content of 11.5% and is perfect as an aperitif or with seafood and fish. The balance of 8 g/l residual sugar and 5.7 g/l acidity for the enjoyable taste of champagne.
About the manufacturer:
The Pere Ventura winery was founded in 1992 by Pere Ventura Vendrell, who realized his dream of making wines like those his family had been producing since 1898. The Winery is located in Sant Sadurní d'Anoia, the capital of Cava, just 35 km from Barcelona. Pere Ventura is a modern and quality-oriented Cava producer whose motto is: "The birth of good wine begins in the vineyard." The winery aims to produce high-quality wines, combining traditional processes with modern winemaking methods.