For the subtle aromatic notes, the Yellowtail was chosen as the base for this handmade natural Pet-Nat made with Method Ancestral. The essence of this technique is that after a few hours of skin contact, the fermenting juice is bottled, which is how we find these fine, natural bubbles in our glass. Open carefully! Cool it well before popping it open.
"We cultivate healthy grapes in a sustainable way, which we use to make unique wines. We do this with the help of the terroir of South Balaton, a team of passionate workers and our belief in the region. Our aim is to take a step back and influence nature's raw material as little as possible."