Edmond Fallot Dijon seed mustard 210g

The Fallot company has been making its traditional Dijon mustard and vinegar in the province of Burgundy since 1840. The mustards are made by hand and the mustard seeds are crushed with stone, so they remain very intense. In addition to preserving traditions, special emphasis is placed on environmental protection - recycling and reducing harmful environmental impacts.
Ingredients: Water, mustard seeds, white wine, vinegar, salt, mustard seeds peel, sugar, spices.
allergens: Contains mustard
packaging: 210 g