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Slitti Slittosa cocoa spread cream with cocoa and hazelnuts 37% 250g
5 990 Ft
Soft spreading spread made with cocoa and hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont. It tastes very delicate and creamy, where you can feel the perfect balance between the intense aroma of cocoa and the sweet taste of Trilobata Gentile Hazelnuts.
Slitti Slittosa is a handcrafted spread made from 37% Piedmontese "Trilobata Gentile" hazelnuts and cocoa. It can be spread on bread and sweet croutons, it is also excellent for making sponge cake filling.
Slitti Slittosa is a handcrafted spread made from 37% Piedmontese "Trilobata Gentile" hazelnuts and cocoa. It can be spread on bread and sweet croutons, it is also excellent for making sponge cake filling.
The Italian company Slitti was born in 1969 as a coffee roasting company, which has excelled from the beginning in the care and processing of the product. In 1989, the founder’s sons, Andrea and Daniele, expanded the company’s offering to include cocoa processing.
Andrea Slitti is one of the most important craft chocolate makers in the world today. His cocoa adventure is based on his experience at the family coffee roasting company, and his only teacher, coffee, led him into the world of chocolate, and that gave him the experience to create balanced, round and aromatic blends. His craftsmanship and artistic sense led him to win all the most prestigious international chocolate competitions, creating a list of enviable gold medals.
The exclusive Hungarian distributor of Slitti is Magenta Deli & Cafe.