Tastes of Italy

Made from 100% Primitivo grapes in the Puglia region. The plantation uses the "Alberello Pugliese" cultivation method. There are 5,500 stocks per hectare on this plantation. 1.4 kg is the permitted yield per capital.

100% Primitivo.
Fruit aroma of cherry and plum, slightly spiced with tobacco elements.
Full-bodied, soft wine with fine tannins, in the aftertaste of cocoa, coffee and vanilla.

Primitivo di Manduria "Sessantanni" is a harmonious intense red with rich and convincing aromas that surround the senses with soft notes of red fruit, hints of oriental spices and woody memories.

Premium wine. After more than two years of aging in oak barrels, La Serena Brunello is bottled, followed by a long bottle maturation before being placed on the market. It is excellent as a companion to La Serena Brunello game, grilled and matured cheeses.

Intense royal red color, slightly purple.
The fragrance is long-lasting, with fruity plum and cherry aromas, spicy and floral nuances.
In the mouth, the taste is rich and complex, but always balanced and harmonious.
Food pairings: wine that goes well with all meat dishes, cheeses and cured meats. It goes particularly well with game meats such as wild boar and venison.
In general, Syrah is ideal for roasts and grilled meats.

It is harvested by hand at the end of August from 15-25 year old plantations with a yield of 2.3 kg per capital. Intense ruby ​​red color, dominated by black cherry, plum, spicy notes.

Bright pale lemon yellow color. A delicate scent, with aromas reminiscent of almond blossom and marzipan. Light fruit flavors and exciting acids make it vibrant. Pleasant, long finish.

DOP classification, premium category Primitivo di Manduria. Aged for 12 months in barrique barrels. It has a deep ruby ​​red color, intense fruit aroma and elegance. When tasted, it is dominated by notes of black cherry, anise, chocolate, coffee, tobacco and balsamic eucalyptus. It shows a perfect balance with a big body, velvety tannins and a nice acid structure. Amazingly long aftertaste. Meditation goes with it.

It is made in the Trapani region of Sicily. Ruby is red in color and is characterized by red berry notes. It tastes full and velvety.

Intense ruby ​​red color. Ripe fruit in the aroma, embalming. The taste is cherry, ripe fruit, large body, long aftertaste. An excellent companion to lamb meats.

It was aged for 33 months in oak barrels. Garnet is red in color, with notes of black berry, plum and smokers. It is characterized by lively acids, velvety tannins and a long aftertaste. Maturation potential of 10-15 years.

Light straw yellow color. A world of elegant fragrance and taste. The aroma is fruity, the taste is dominated by the nice acid structure and the long finish.

Straw yellow color. The aroma is meadow flowers, the taste is dominated by fruitiness.

Aged for 12 months in small oak casks. Intense ruby red colour. Plum and chocolate on the nose, ripe fruitiness on the palate, velvety tannins, nice balance.

Its scent is reminiscent of meadow violets and wild blackberries. Tasted by elegant, full flavors. Excellent for vegetable soups as well as white meat dishes.