Tastes of Italy

Made from 100% Primitivo grapes in the Puglia region. The plantation uses the "Alberello Pugliese" cultivation method. There are 5,500 stocks per hectare on this plantation. 1.4 kg is the permitted yield per capital.

100% Primitivo.
Fruit aroma of cherry and plum, slightly spiced with tobacco elements.
Full-bodied, soft wine with fine tannins, in the aftertaste of cocoa, coffee and vanilla.

Primitivo di Manduria "Sessantanni" is a harmonious intense red with rich and convincing aromas that surround the senses with soft notes of red fruit, hints of oriental spices and woody memories.

Premium wine. After more than two years of aging in oak barrels, La Serena Brunello is bottled, followed by a long bottle maturation before being placed on the market. It is excellent as a companion to La Serena Brunello game, grilled and matured cheeses.

A pale straw yellow sparkling wine with emerald green sparkles and an almost endless bead of bubbles.

The delicate scent of freshly baked bread is followed by notes of apple, pear and peach, together with refined impressions of rose petals and acacia blossom.

The wine has a fresh mouthfeel yet full taste, with attractive acidity in the aftertaste.

Ideal as an aperitif with chunks of Parmesan cheese, shellfish, fish and light starters.

Intense royal red color, slightly purple.
The fragrance is long-lasting, with fruity plum and cherry aromas, spicy and floral nuances.
In the mouth, the taste is rich and complex, but always balanced and harmonious.
Food pairings: wine that goes well with all meat dishes, cheeses and cured meats. It goes particularly well with game meats such as wild boar and venison.
In general, Syrah is ideal for roasts and grilled meats.

Refreshing, ripe strawberry scent. The sip is soft and sweet at the same time and, thanks to the prosecco, citrusy and lively. Balanced, refreshing, cheerful bubble drink!

Characteristic, vibrant, lively pink color. The dry, astringent freshness of prosecco meets the fullness and sweet fruitiness of the peach perfectly, both in smell and taste. Grapefruit, citrus, peach, with some marzipan finish.

With its low alcohol content, it is an excellent aperitif or thirst quencher!

This champagne is the top product of Bepin de Eto, therefore it belongs to the highest classification of Prosecco!

Rive di Rua features shimmery straw yellow, emerald green reflections and long-wearing bubble pearls.

Elegant and soft aromas of apples, pears and peaches, as well as floral impressions of rose petals and acacia flowers.

In the mouth, the wine is refined and elegant, with a pleasant acidity and aromatic taste.

Ideal as an aperitif, but also suitable for seafood and light appetizers.

Characteristic, vibrant, lively pink color. The dry, astringent freshness of prosecco meets the fullness and sweet fruitiness of the peach perfectly, both in smell and taste. Grapefruit, citrus, peach, with some marzipan finish.

With its low alcohol content, it is an excellent aperitif or thirst quencher!

It is harvested by hand at the end of August from 15-25 year old plantations with a yield of 2.3 kg per capital. Intense ruby ​​red color, dominated by black cherry, plum, spicy notes.

Two-thirds of Puccini is dry sparkling wine and one-third is mandarin orange juice grown by the Tardivo di Ciaculli consortium near Palermo, Sicily. These mandarins are particularly special in that they ripen later, have an intense and unmistakable aroma, a high sugar content and a thin skin.

Rossini consists of two parts Brut champagne and one part Candonga consortium strawberry and pulp, a special strawberry characterized by a long-lasting aroma and intense aftertaste, the result of a perfect balance of acids and sugars.

Bright pale lemon yellow color. A delicate scent, with aromas reminiscent of almond blossom and marzipan. Light fruit flavors and exciting acids make it vibrant. Pleasant, long finish.

The minerality of the hills of Conegliano is very well complemented by the fine acids characteristic of Valdobbiadene.

Bright, bright straw yellow color, rich foam. Fresh fruity aromas, aromas of yellow apples, citrus fruits and spring flowers. In the mouth, it is soft, elegant and juicy, the developed fruit notes lend a delicate perfume to the aromatics. The low dosage presents the consumer with refined elegance.

DOP classification, premium category Primitivo di Manduria. Aged for 12 months in barrique barrels. It has a deep ruby ​​red color, intense fruit aroma and elegance. When tasted, it is dominated by notes of black cherry, anise, chocolate, coffee, tobacco and balsamic eucalyptus. It shows a perfect balance with a big body, velvety tannins and a nice acid structure. Amazingly long aftertaste. Meditation goes with it.

The perfect dry Prosecco that can be used with many dishes such as cheeses and even curries.

It is made in the Trapani region of Sicily. Ruby is red in color and is characterized by red berry notes. It tastes full and velvety.

Straw yellow color, aroma of green apples, willy pears, citrus, meadow flowers. Very elegant, long aftertaste. Excellent aperitif.
Appetizers, fish dishes, seafood, even raw fish, minestrone soup, salads are suitable.

Intense ruby ​​red color. Ripe fruit in the aroma, embalming. The taste is cherry, ripe fruit, large body, long aftertaste. An excellent companion to lamb meats.

Light straw-yellow color with a greenish border, meadow flowers, green apples, pears and white acacia flowers. The taste is dominated by amazing freshness and fruitiness, a real dynamic “Italian” freshness.

Rosé prosecco made from 85% Glera and 15% pinot nero grapes by the Martinotti method. Sparkling pink, the aroma is dominated by fruity notes, the taste is strawberry and cherry.

It is made from 100% Glera grapes. Straw yellow color, green apple and pear in the aroma, fruity notes dominate in the taste, complemented by floral notes, it shows a very nice balance. Color: white. Light wine style.

Made from 100% Glera grapes from raw material from the legendary Valdobbiadene plantations, this is the premium category Prosecco. Light straw yellow color, smell of white acacia, green almonds. Refreshing acids in taste, freshness, very rich champagne, red apple, strawberry.

It was aged for 33 months in oak barrels. Garnet is red in color, with notes of black berry, plum and smokers. It is characterized by lively acids, velvety tannins and a long aftertaste. Maturation potential of 10-15 years.

Made from 100% Glera grapes from raw material from the legendary Valdobbiadene plantations, this is the premium category Prosecco. Light straw yellow color, smell of white acacia, green almonds. Refreshing acids in taste, freshness, very rich champagne, red apple, strawberry.

Rosé prosecco made from 85% Glera and 15% pinot nero grapes by the Martinotti method. Sparkling pink, the aroma is dominated by fruity notes, the taste is strawberry and cherry.

Sweet sparkling wine made from 100% Moscato grapes. Made with the Martinotti method, from selected grapes.

Light straw yellow color. A world of elegant fragrance and taste. The aroma is fruity, the taste is dominated by the nice acid structure and the long finish.

Straw yellow color. The aroma is meadow flowers, the taste is dominated by fruitiness.

Aged for 12 months in small oak casks. Intense ruby red colour. Plum and chocolate on the nose, ripe fruitiness on the palate, velvety tannins, nice balance.

Its scent is reminiscent of meadow violets and wild blackberries. Tasted by elegant, full flavors. Excellent for vegetable soups as well as white meat dishes.

Refreshing, 100% alcohol-free craft beer with basil – a balanced taste experience for moments of calm.

Crisp, alcohol-free pale beer with bright citrus notes – ideal for sunny moments and easy enjoyment.

Freedl Amantè is an elegant, organic sparkling tea made from black tea and alpine herbs – a non-alcoholic alternative that delivers depth, freshness, and refined character in every glass.