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The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
Zhao Zhou Matcha Daimatsu 2023 No.335 30g
9 900 Ft
high-quality powdered, shaded green tea
大松抹茶 – Big Pine
tasting notes: creamy, intensely deep, spinach, oily seeds
Area:
Yoshida Tea Garden
Uji, Japan
大松抹茶 – Big Pine
tasting notes: creamy, intensely deep, spinach, oily seeds
Area:
Yoshida Tea Garden
Uji, Japan
Matcha Daimatsu (大松抹茶) is a premium grade Matcha specially made for Zhao Zhou tea from the Yoshida Mei tea garden. The name means "big pine".
Matcha (抹茶) is the pinnacle of the Japanese tea ceremony, a powdered green tea.
Like Gyokuro, the tea plants used for Matcha are also shaded before picking, as a result of which the leaves remain smaller, softer and juicier, with a sweeter and milder taste.
After harvesting, the leaves are steamed and dried like other green teas. After that, the meticulously selected leaves are ground into powder-like powder.
The finished Matcha powder is prepared using a bamboo chasen (茶筅, i.e. tea brush) in a specially designed chawan (茶碗, i.e. tea pot). The result is an emerald green liquid with an intense flavor and a light, sweet, jade-colored foam; the more foam, the more successful the preparation.
One of the oldest tea gardens in Uji, located around the Kōzan-ji (高山寺) temple, has been cared for and cultivated by the Yoshida family since the 16th generation, i.e. for nearly 200 years. This experience spanning centuries is also reflected in their teas.
Preparation:
Quantity: 2 grams for 80ml of water
Water temperature: 80ºC. Preferably fresh spring water, mineral water or filtered water
Matcha (抹茶) is the pinnacle of the Japanese tea ceremony, a powdered green tea.
Like Gyokuro, the tea plants used for Matcha are also shaded before picking, as a result of which the leaves remain smaller, softer and juicier, with a sweeter and milder taste.
After harvesting, the leaves are steamed and dried like other green teas. After that, the meticulously selected leaves are ground into powder-like powder.
The finished Matcha powder is prepared using a bamboo chasen (茶筅, i.e. tea brush) in a specially designed chawan (茶碗, i.e. tea pot). The result is an emerald green liquid with an intense flavor and a light, sweet, jade-colored foam; the more foam, the more successful the preparation.
One of the oldest tea gardens in Uji, located around the Kōzan-ji (高山寺) temple, has been cared for and cultivated by the Yoshida family since the 16th generation, i.e. for nearly 200 years. This experience spanning centuries is also reflected in their teas.
Preparation:
Quantity: 2 grams for 80ml of water
Water temperature: 80ºC. Preferably fresh spring water, mineral water or filtered water