Rosehip or rosehip jam was also loved by our grandmothers, as it has many beneficial effects: laxative, anti-inflammatory, immune-boosting and helps fight colds. The product is fully beneficial to our health and contains no preservatives, flavourings or additives.
The target is to produce healthy, juicy delicacies made exclusively from pure fruit, vegetables or herbs. A cardinal approach is to preserve the vitamin content, so jams and dressings also carry on the organic and organically grown ingredients directive, with the minimum possible sugar content, honey predominance and minimum cooking time.
Ingredients - Rosehip, granulated sugar, fruit pectin, citric acid
Nutritional value per 100 g of product:
Energy - 1371 KJ / 328 kcal
Fat - 0,3 g, of which saturated fatty acids - 0 g
Carbohydrate - 57 g, of which sugars - 46 g
Fibre - 22,35 g
Protein - 1.5 g
Salt - 0,005 g