Did you know that quince is a rich source of vitamins? It contains all the essential minerals (scientists say more than 25, including the vital iron, phosphorus, calcium and magnesium), many vitamins (two types of vitamin B, E, C and P) and fibre. Not only does it keep our digestion in good shape, it also has a positive effect on cholesterol levels. Quince jam has a spicy, tart taste. It is a complete health food and contains no preservatives, flavourings or additives.
The target is to produce healthy, juicy delicacies made exclusively from pure fruit, vegetables or herbs. A cardinal approach is to preserve the vitamin content, so jams and dressings also carry on the organic and organically grown ingredients directive, with the minimum possible sugar content, honey predominance and minimum cooking time.
Nutritional value per 100 g of product:
Energy - 588 KJ / 141 kcal
Fat - 0,11 g, of which saturated fatty acids - 0,007 g
Carbohydrate - 34,4 g, of which sugars - 23,6 g
Fibre - 1.59 g
Protein - 0,34 g
Salt - 0,003 g