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Dilillo Sliced artichokes in oil 290g
1 990 Ft
"The semi-finished artichokes are selected, desalted, and then immersed in an aqueous solution containing white wine vinegar, salt, citric acid and L-ascorbic acid. Take it out of the solution and let it dry, then put it in a pot with the addition of sunflower seed oil and extra virgin olive oil. Heat stabilization and packaging follow, with a spicy flavor and ideal with meat or as an appetizer."
Ingredients: Split artichoke, sunflower seed oil, extra virgin olive oil, salt. Antioxidants: E300, Acidity regulator: E330.