International product

Rosé prosecco made from 85% Glera and 15% pinot nero grapes by the Martinotti method. Sparkling pink, the aroma is dominated by fruity notes, the taste is strawberry and cherry.

Sweet sparkling wine made from 100% Moscato grapes. Made with the Martinotti method, from selected grapes.

A pale straw yellow sparkling wine with emerald green sparkles and an almost endless bead of bubbles.

The delicate scent of freshly baked bread is followed by notes of apple, pear and peach, together with refined impressions of rose petals and acacia blossom.

The wine has a fresh mouthfeel yet full taste, with attractive acidity in the aftertaste.

Ideal as an aperitif with chunks of Parmesan cheese, shellfish, fish and light starters.

This champagne is the top product of Bepin de Eto, therefore it belongs to the highest classification of Prosecco!

Rive di Rua features shimmery straw yellow, emerald green reflections and long-wearing bubble pearls.

Elegant and soft aromas of apples, pears and peaches, as well as floral impressions of rose petals and acacia flowers.

In the mouth, the wine is refined and elegant, with a pleasant acidity and aromatic taste.

Ideal as an aperitif, but also suitable for seafood and light appetizers.

Characteristic, vibrant, lively pink color. The dry, astringent freshness of prosecco meets the fullness and sweet fruitiness of the peach perfectly, both in smell and taste. Grapefruit, citrus, peach, with some marzipan finish.

With its low alcohol content, it is an excellent aperitif or thirst quencher!

Characteristic, vibrant, lively pink color. The dry, astringent freshness of prosecco meets the fullness and sweet fruitiness of the peach perfectly, both in smell and taste. Grapefruit, citrus, peach, with some marzipan finish.

With its low alcohol content, it is an excellent aperitif or thirst quencher!

Refreshing, ripe strawberry scent. The sip is soft and sweet at the same time and, thanks to the prosecco, citrusy and lively. Balanced, refreshing, cheerful bubble drink!

Blanc de Blancs is a traditional champagne with a typical character that faithfully reproduces the characteristics of the location. Vinya del Llac, a vineyard over 40 years old, which allows the production of a structured, fresh and complex champagne base.

Biodynamic.

It is made only from indigenous grape varieties: 40% Xarello, 35% Macabeu, 19% Parellada. 6% Malvasia de Sitges

The perfect dry Prosecco that can be used with many dishes such as cheeses and even curries.

Two-thirds of Puccini is dry sparkling wine and one-third is mandarin orange juice grown by the Tardivo di Ciaculli consortium near Palermo, Sicily. These mandarins are particularly special in that they ripen later, have an intense and unmistakable aroma, a high sugar content and a thin skin.

Rossini consists of two parts Brut champagne and one part Candonga consortium strawberry and pulp, a special strawberry characterized by a long-lasting aroma and intense aftertaste, the result of a perfect balance of acids and sugars.

The premium champagne of the Rimarts winery, which is made from the special Xarel-lo, Macabeo and Parellada grape varieties of the Penedès region. It is characterized by a unique flavor and a long-lasting, dry aftertaste, making it a perfect choice for festive occasions!

Casilir Prosecco Valdobbiadene DOCG offers the perfect harmony of elegance and freshness. This prosecco created by the Andreola winery combines floral and fruity notes with discreet pearling and fine bubbles, produced using the Martinotti method. Ideal as an aperitif, but can also be a perfect accompaniment to light meals.

Prosecco made from an area cultivated in organic farming, using ingredients from its best vineyards. Light straw yellow color with a green border. In the aroma, notes of autumn and yellow peach, slightly mineral. Bright acids, tight structure, very nice balance, quite long finish.

De la Finca's sparkling wine is made from grapes from the oldest plantations, which were planted in 1964 in the Vinya dels Fòssils.

Biodynamic

Made exclusively from indigenous grape varieties: 50% Xarel·lo, 40% Macabeu, 10% Parellada

The 2023 Crudo Organic Prosecco DOC is a light yellow Italian sparkling wine with a fresh and fruity aroma, floral, citrus, apple and pear notes. Dry, fresh and fruity taste, with aromatic floral and citrus fresh fruits, clean mineral aftertaste.

Fresh, fruity, and easy-drinking Glera Frizzante, made from 100% Glera grapes, with aromas of stone fruits and acacia blossom, and a pleasantly dry taste.

Chateau Pichon Baron Les Tourelles de Longueville 2018 is an elegant and harmonious Bordeaux red wine. This second wine of the estate offers notes of red berries, black cherry, and gentle spice, with refined tannins and a long, graceful finish.