For cooking

Special sea salt flakes without artificial additives. Clean, fresh taste, without the usual bitter aftertaste. Sprinkled on the food, it melts almost instantly, so you don’t have to worry about smashing the fish or just the salad in the big stir. World class!

Kalahari desert salt coarse grained

Pakistani crystal salt fine, light, pink

Bay leaf BIO

Thyme BIO crumbled

Majoranna BIO crumbled

Oregano BIO crumbled

Ground Roman cumin

Pine nuts are natural
Pine nuts are an indispensable ingredient for lovers of Mediterranean or Arab cuisine.

About the spicy girl:

"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."

About the spice:

BEYOND THE BEANS
"With my spice you can become a master of the deservedly famous Mexican cuisine! Taco, quesadilla, fajitas or real chili con carne is no longer a challenge.

But you are free to unleash your imagination and, in addition to classic Mexican dishes, you can also use it to flavor and marinate meats and barbecue dishes. And if you want some refreshing dip next to tortilla chips, just mix it in sour cream or yogurt! It will also give your salads an exciting, aromatic and spicy taste, feel free to experiment with it!"

Carpaccio is made using summer truffles. The softness of the cold-pressed grape seed oil allows the king of truffles to unfold in its entirety in this combination. It turns every dish into a special culinary experience!

It goes well with fruits with strong flavors such as gooseberries, apricots or vegetables, fresh milk corn and makes a delicious risotto. It does not require heat treatment, but it tolerates well. Dried mushrooms should be washed before use and then soaked in lukewarm water for 1 hour.

Peeled Italian plum tomatoes in tomato juice
Tomatoes are an essential ingredient in Italian cuisine. The tomato specialty lies in a tasteful box with a classic little label.

Risky Italian tomatoes in tomato juice
Tomatoes are an essential ingredient in Italian cuisine. The tomato specialty lies in a classic, tasty box.

Italian dates tomatoes in tomato juice
Tomatoes are an essential ingredient in Italian cuisine. The tomato specialty lies in a classic, tasty box.

Italian peeled and sieved tomatoes.
Passata has a rich texture and bright red color.
Smooth & Rich, ideal for any recipe that requires a short preparation time and adds flavor to food.
Awarded 1 star at the Great Taste Awards.
100% Italian tomatoes, no added salt.

This sauce is made from fresh tomatoes grown in the sunny land of Italy and is the basis of many Italian dishes. Of course you can't miss a kitchen! Great for making delicious soups and many other dishes. Enchant the flavors of Italy on your table. Buon appetito!

High quality tomato puree made from Italian tomatoes
This sauce is made from fresh tomatoes grown in the sunny land of Italy and is the basis of many Italian dishes. Of course you can't miss a kitchen! Great for making delicious soups and many other dishes. Enchant the flavors of Italy on your table. Buon appetito!

Italian soup stock with vegetables
It is an essential ingredient in households and can be used in the preparation of soups, sauces, sauces, risottos, stews and other foods.

Italian broth base juice
Base juice cooked in a natural way for at least 3 hours, which perfectly restores the usual, traditional flavors.

Sun-dried Italian tomatoes in sunflower oil
Covered in white sheets, freshly harvested tomatoes dry out on a hot August day. Marinated in extra virgin olive oil are the stars of delicious appetizers and sandwiches. They also harmonize wonderfully with fresh and delicious cheese.

Dry pasta with eggs
Fettuccine is a real classic. It is used for pasta dishes worldwide. Its fields of application are many; they go well with a variety of sauces such as carbonara or meat stew.

Ljutenica with its irresistible fruity-spicy taste is perfect as a sandwich cream or dip for grilled dishes.
Made from 100% natural ingredients

Chicory root fibers (inulin and oligofructose) are soluble, prebiotic, fermentable dietary fibers.
Native chicory inulin is found in chicory roots as well as many other vegetables and fruits such as onions, leeks, garlic, bananas or artichokes. It’s us promotes the general well-being of gluten-sensitive people by introducing new flour mixes and dry pastes containing prebiotic chicory inulin. A healthy gut can have a good effect on our overall well-being.