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Vigo Bio Longbrew Kombucha - Turmeric + Ginger 330ml
1 290 Ft
Curcuma + Ginger is the intense blend of Curcuma from the Peruvian province of Chanchamayo and aromatic ginger and pepper. Brewed only in small batches with the finest ingredients.
VIGO Kombucha Longbrew tea is handmade organic raw kombucha brewed with superfoods and fermented for 10 days. Packed with enzymes, electrolytes, probiotics and live bacteria to improve well-being.
Organic/BIO.
Glutenfree.
Pharmaceutical grade bottle.
Certified vegan.
Fermented with superfoods.
No coloring.
Preservative-free.
GMO and soy free.
No chemical modification.
Probiotic properties.
Antioxidants.
Good acids.
Vitamins.
No refrigeration required.
VIGO's longbrew product line is fermented for 10 days. During this time, the kombucha cultures transform the original tea into a highly probiotic, enzymatic drink with a fresh, tangy taste. Acerola from the Amazon rainforest and Indian ginger give kombucha a fruity, slightly spicy taste.
Kombucha itself (sometimes called a mushroom) is a symbiotic formation consisting of vinegar bacteria and yeast. The exact ratio of each bacteria is a trade secret, but we can tell you that VIGO kombuchas contain a combination of vinegar bacteria (mainly Gluconacetobacter and Lactobacillus bacteria) and yeast cultures (Saccharomyces genus). Kombucha is grayish-brown in the shape of a gummy cake.
In East Asia, kombucha has a long tradition. In Japan it was already known 400 years after Christ, in China it was worshiped as a divine gift. Over the centuries, the natural refreshing drink reached us in Europe as well.
Use:
It tastes best ice cold. Do not shake before consumption. Slight turbidity is not a fault of the product. After opening, store in the refrigerator and use within 48 hours.
Organic/BIO.
Glutenfree.
Pharmaceutical grade bottle.
Certified vegan.
Fermented with superfoods.
No coloring.
Preservative-free.
GMO and soy free.
No chemical modification.
Probiotic properties.
Antioxidants.
Good acids.
Vitamins.
No refrigeration required.
VIGO's longbrew product line is fermented for 10 days. During this time, the kombucha cultures transform the original tea into a highly probiotic, enzymatic drink with a fresh, tangy taste. Acerola from the Amazon rainforest and Indian ginger give kombucha a fruity, slightly spicy taste.
Kombucha itself (sometimes called a mushroom) is a symbiotic formation consisting of vinegar bacteria and yeast. The exact ratio of each bacteria is a trade secret, but we can tell you that VIGO kombuchas contain a combination of vinegar bacteria (mainly Gluconacetobacter and Lactobacillus bacteria) and yeast cultures (Saccharomyces genus). Kombucha is grayish-brown in the shape of a gummy cake.
In East Asia, kombucha has a long tradition. In Japan it was already known 400 years after Christ, in China it was worshiped as a divine gift. Over the centuries, the natural refreshing drink reached us in Europe as well.
Use:
It tastes best ice cold. Do not shake before consumption. Slight turbidity is not a fault of the product. After opening, store in the refrigerator and use within 48 hours.