Alkoholos italok - Prosecco/Cava

Characteristic, vibrant, lively pink color. The dry, astringent freshness of prosecco meets the fullness and sweet fruitiness of the peach perfectly, both in smell and taste. Grapefruit, citrus, peach, with some marzipan finish.

With its low alcohol content, it is an excellent aperitif or thirst quencher!

Rosé prosecco made from 85% Glera and 15% pinot nero grapes by the Martinotti method. Sparkling pink, the aroma is dominated by fruity notes, the taste is strawberry and cherry.

It is made from 100% Glera grapes. Straw yellow color, green apple and pear in the aroma, fruity notes dominate in the taste, complemented by floral notes, it shows a very nice balance. Color: white. Light wine style.

Sweet sparkling wine made from 100% Moscato grapes. Made with the Martinotti method, from selected grapes.

Characteristic, vibrant, lively pink color. The dry, astringent freshness of prosecco meets the fullness and sweet fruitiness of the peach perfectly, both in smell and taste. Grapefruit, citrus, peach, with some marzipan finish.

With its low alcohol content, it is an excellent aperitif or thirst quencher!

Refreshing, ripe strawberry scent. The sip is soft and sweet at the same time and, thanks to the prosecco, citrusy and lively. Balanced, refreshing, cheerful bubble drink!

It is made from 100% Glera grapes. Straw yellow color, green apple and pear in the aroma, fruity notes dominate in the taste, complemented by floral notes, it shows a very nice balance. Color: white. Light wine style.

Straw yellow color, aroma of green apples, willy pears, citrus, meadow flowers. Very elegant, long aftertaste. Excellent aperitif.
Appetizers, fish dishes, seafood, even raw fish, minestrone soup, salads are suitable.

Prosecco DOC Treviso Extra Dry "371" a white champagne made from 100% Glera grapes, ideal as an aperitif. "371" is praised for its simplicity and directness. An elegant sparkling wine with a beautiful harmony of freshness and elasticity. The grapes grow at the foot of the Colbertaldo hills and the unique features of the region result in a sparkling wine that impresses with its soft and enveloping palate. Wine is best when well chilled. This beautiful champagne brings joy and can make any moment special.

Rosé prosecco made from 85% Glera and 15% pinot nero grapes by the Martinotti method. Sparkling pink, the aroma is dominated by fruity notes, the taste is strawberry and cherry.

Made from 100% Glera grapes from raw material from the legendary Valdobbiadene plantations, this is the premium category Prosecco. Light straw yellow color, smell of white acacia, green almonds. Refreshing acids in taste, freshness, very rich champagne, red apple, strawberry.

The "153" Prosecco Superiore Valdobbiadene DOCG Extra Dry is a sparkling wine made from 100% Glera, ideal as an aperitif or a delicious appetizer. This Valdobbiadene DOCG is the original Prosecco and one of the highest quality. The vineyards are located in Colbertaldo di Vidor, a characteristic area of ​​Treviso in Veneto.
The unique properties of the region give the wine rich and authentic aromas, which, thanks to the 11% alcohol content, result in a harmonious mouthfeel, in which freshness and balance are beautifully expressed. Wine made traditionally using the Charmat method is a champagne that stands out and gives a special taste to the table. This wine embodies not only the beautiful, steep slopes on which the grapes thrive, but also the hard work and dedication of the winemakers. An excellent choice for lovers of festive and refreshing sparkling wines who want to add an extra dimension to special occasions. Welcome to the good life!

The minerality of the hills of Conegliano is very well complemented by the fine acids characteristic of Valdobbiadene.

Bright, bright straw yellow color, rich foam. Fresh fruity aromas, aromas of yellow apples, citrus fruits and spring flowers. In the mouth, it is soft, elegant and juicy, the developed fruit notes lend a delicate perfume to the aromatics. The low dosage presents the consumer with refined elegance.

A pale straw yellow sparkling wine with emerald green sparkles and an almost endless bead of bubbles.

The delicate scent of freshly baked bread is followed by notes of apple, pear and peach, together with refined impressions of rose petals and acacia blossom.

The wine has a fresh mouthfeel yet full taste, with attractive acidity in the aftertaste.

Ideal as an aperitif with chunks of Parmesan cheese, shellfish, fish and light starters.

This champagne is the top product of Bepin de Eto, therefore it belongs to the highest classification of Prosecco!

Rive di Rua features shimmery straw yellow, emerald green reflections and long-wearing bubble pearls.

Elegant and soft aromas of apples, pears and peaches, as well as floral impressions of rose petals and acacia flowers.

In the mouth, the wine is refined and elegant, with a pleasant acidity and aromatic taste.

Ideal as an aperitif, but also suitable for seafood and light appetizers.

Blanc de Blancs is a traditional champagne with a typical character that faithfully reproduces the characteristics of the location. Vinya del Llac, a vineyard over 40 years old, which allows the production of a structured, fresh and complex champagne base.

Biodynamic.

It is made only from indigenous grape varieties: 40% Xarello, 35% Macabeu, 19% Parellada. 6% Malvasia de Sitges

Prosecco is a premium category made from raw materials from the best vineyards in the town of Valdobbiadene. Light straw-yellow color with a greenish border, meadow flowers, green apples, pears and white acacia flowers. The taste is dominated by amazing freshness and fruitiness, a real dynamic “Italian” freshness. Excellent aperitif.

Golden color, small bubbles, aroma of green fruits and flowers. Tasted almonds, fresh mint, fennel, brioche and quince, pleasant saltiness, 4 grams of residual sugar.

"448" Prosecco Superiore Valdobbiadene DOCG Brut is a sparkling wine made from 100% Glera and is the perfect choice for special occasions and celebrations.
The wine comes from the Colbertaldo di Vidor vineyards located in the distinctive DOCG area of ​​Valdobbiadene, Treviso, Veneto. This Prosecco Superiore is a wonderfully elegant wine that embodies the festive spirit, but is also a great accompaniment to fish, seafood and vegetable dishes. The freshness and delicacy of wine enhances the flavors of food, but it is also wine in itself. The grapes for this sparkling wine are Colbertaldo, also known as "river" grows on its steep hills. Everything is done by hand on these slopes, a tradition that goes back generations. This is a tribute to the experience of our grandparents and the perseverance of the younger generation. Valdobbiadene Prosecco Superiore Le Rive di Colbertaldo DOCG Brut "448" its taste is pleasantly floral and emphasizes freshness. With an alcohol content of 11.5% by volume. This wine is ideal for celebrating special moments and adds a touch of elegance to any celebration.
The grapes come from the steep part of the famous hills on which the winery is located. Despite the steepness of the vineyard, all harvests are still done by hand, thanks to the commitment of the whole family and the belief that better wines are made this way.

Made from 100% Glera grapes from raw material from the legendary Valdobbiadene plantations, this is the premium category Prosecco. Light straw yellow color, smell of white acacia, green almonds. Refreshing acids in taste, freshness, very rich champagne, red apple, strawberry.

Light straw-yellow color with a greenish border, meadow flowers, green apples, pears and white acacia flowers. The taste is dominated by amazing freshness and fruitiness, a real dynamic “Italian” freshness.