Italian stew for L’Orto dei Pastai pasta with rabbit meat, extra virgin olive oil and red wine. Italian rabbit stew for pasta. The excellent quality of tradition and ingredients makes L’Orto dei Pastai sauces and ragout a real specialty on Italian tables.
It is recommended to store it in a dry and cool place.
Nutrient values: (average nutritional value per 100 g of product)
energy: 547 kJ to 131 kcal
fat: 7 g - of which saturated: 2.1 g
carbohydrate: 3.2 g - of which sugar: 1.8 g
protein: 13 g
salt: 1 g