Kikkoman gluten-free naturally matured soy sauce 250ml

Kikkoman Gluten-Free Naturally Matured Soy Sauce offers the rich taste of classic soy sauces in a gluten-free version. The sauce, made during the traditional natural aging process, is made from soybeans, rice, water and salt, which guarantees a pure and intense umami taste. This Tamari-style soy sauce is thicker and fuller than traditional soy sauces, making it an ideal choice for those looking for a deeper, richer flavor experience.

Thanks to its versatility, it is perfectly suitable for flavoring salads, pasta, meat, seafood and vegetables, but it is also excellent for dips and marinades. This sauce is not only ideal for gluten-sensitive people, but also for all health-conscious customers who want to enjoy the authentic flavors of Japanese cuisine without compromise.

Ingredients:
Water, soybeans, rice, salt, alcohol content from natural brewing process (v/v).

Allergens:
Contains soy.

Brand information:
Kikkoman is the world's best-known soy sauce manufacturer, with over 300 years of tradition in Japanese fermented foods. The brand name has become synonymous with quality and authentic taste worldwide, while being committed to innovation and healthy eating. Kikkoman Gluten-Free Tamari Soy Sauce is a perfect example of how traditional Japanese flavors can be combined with modern dietary needs.