Categories
Drinks
Alcoholic beverages
Sweets
Snacks
Non-perishable foods
Staple foods
Presents
The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
Sauska Rosé Brut 750ml
7 690 Ft
Alcohol content: 12%
A fruity and vivacious traditional method sparkling wine, and the Rosé sibling of the Brut, which is similarly light and easy to love with its good drinkability. Furmint dominates the blend, while the Pinot Noir and the Hárslevelű colour the nose and the palate. 9 grams of sugar, a minimum 15 months of bottle ageing on fine lees.
Alcohol: 12,65%
A fruity and vivacious traditional method sparkling wine, and the Rosé sibling of the Brut, which is similarly light and easy to love with its good drinkability. Furmint dominates the blend, while the Pinot Noir and the Hárslevelű colour the nose and the palate. 9 grams of sugar, a minimum 15 months of bottle ageing on fine lees.
Alcohol: 12,65%
Sauska Sparklingwine
Own vineyards, volcanic areas, native and world varieties, from Tokaj. The processing and the blending of the base wine also take place here, but the other steps of the méthode traditionelle are already in the 150-year-old cellar in Budafok. The usual engineering approach from Krisztián Sauska is complemented by the guidelines of the French consultant, Régis Camus.
Own vineyards, volcanic areas, native and world varieties, from Tokaj. The processing and the blending of the base wine also take place here, but the other steps of the méthode traditionelle are already in the 150-year-old cellar in Budafok. The usual engineering approach from Krisztián Sauska is complemented by the guidelines of the French consultant, Régis Camus.