The rustic black fruit jam with raisins and cider is a real vitamin bomb and also heavenly delicious. It's made using a short boiling method to retain as many vitamins as possible. The exuberant flavour of blackcurrant, blueberry, blackcurrant and strawberry dominates the taste, it is an excellent immune booster, but also an unforgettable breakfast experience with a warm croissant, well worth a try. The product is fully supportive of our health and contains no preservatives, flavours or additives in any form.
The target is to produce healthy, juicy delicacies made exclusively from pure fruit, vegetables or herbs. A cardinal approach is to preserve the vitamin content, so jams and dressings also carry on the organic and organically grown ingredients directive, with the minimum possible sugar content, honey predominance and minimum cooking time.
Nutritional value per 100 g of product:
Energy - 460 KJ / 110 kcal
Fat - 0,28 g, of which saturated fatty acids - 0 g
Carbohydrates - 23 g, of which sugars - 15 g
Fibre - 2,65 g
Protein - 0.94 g
Salt - 0.002 g