Sugar-free raspberry jam is a heavenly treat made with zero sugar. It is made using a 1-minute boiling method to retain as many vitamins as possible. The delicate aroma of raspberries dominates the real flavour. Made using a blend of erythritol and stevia. The product is fully health-supportive and contains no preservatives, flavourings or additives of any kind.
The target is to make products that are healthy, juicy and made only from pure fruit, vegetables or herbs. The cardinal approach is to preserve the vitamin content, so the jams and dressings also carry on the organic and organically farmed ingredients directive, and are made with the minimum possible sugar content, honey dominance, minimum cooking time, and sugar-free versions are made with stevia-erythritol.
Ingredients - Raspberry, stevia, erythritol, fruit pectin, citric acid
Nutritional value per 100 g of product:
Energy - 424 KJ / 101 kcal
Fat - 0,75 g of which saturated fatty acids - 0 g
Carbohydrate - 17 g, of which sugars - 4,6 g
Fibre - 6,95 g
Protein - 1,29 g
Salt - 0,004 g