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Baratti & Milano Double layer Cremino chocolate eggs 100g
7 990 Ft
Double Layer Cremino Egg by Baratti & Milano with an external layer of the finest gianduja chocolate expertly combined with an internal layer of Tonda e Gentile hazelnut cream.
Baratti & Milano's Easter eggs are of extraordinary Piedmontese manufacturing and use the highest quality ingredients, as per historical archive recipes.
Ingredients: Gianduja hazelnut chocolate (sugar, hazelnuts, cocoa mass, cocoa butter, internal milk powder, emulsifier: soy lecithin. Cocoa: 34% minimum), hazelnuts (15%), sugar, cocoa butter, milk whole powder, emulsifier: soy lecithin. May contain traces of almonds.
QUALITY FOR 160 YEARS!
"The Best Farming, The Best Ingredients, The Best Processes, Since 1858" - Italian luxury sweets made from the best farming ingredients, with the best process, which can be found in the largest European, American and Asian supermarket chains, as well as in airport shops.
Building on Italian traditions, tradition and elegance, the Baratti & Milano chocolate and confectionery brand was created in the mid-1800s. Sophisticated taste, soft, creamy melting dessert specialties, a real experience!
Guido Repetto, the head of the company, is proud to represent a brand that was rightly named the chocolate supplier of the royal family. Royal chocolate and "THE KING OF CHOCOLATE"!
Ingredients: Gianduja hazelnut chocolate (sugar, hazelnuts, cocoa mass, cocoa butter, internal milk powder, emulsifier: soy lecithin. Cocoa: 34% minimum), hazelnuts (15%), sugar, cocoa butter, milk whole powder, emulsifier: soy lecithin. May contain traces of almonds.
QUALITY FOR 160 YEARS!
"The Best Farming, The Best Ingredients, The Best Processes, Since 1858" - Italian luxury sweets made from the best farming ingredients, with the best process, which can be found in the largest European, American and Asian supermarket chains, as well as in airport shops.
Building on Italian traditions, tradition and elegance, the Baratti & Milano chocolate and confectionery brand was created in the mid-1800s. Sophisticated taste, soft, creamy melting dessert specialties, a real experience!
Guido Repetto, the head of the company, is proud to represent a brand that was rightly named the chocolate supplier of the royal family. Royal chocolate and "THE KING OF CHOCOLATE"!