Alcohol content: 40% Don Papa Rum
During the intensive ripening at the foot of Mount Kanlaon, approx. 8% evaporates, so that's the Angels. After 7 years of maturation, it is cooled before filtration and filtered through a layer of carbon to make it as smooth as possible.
Don Papa Rum is made by the Bleeding Heart Rum Company, which operates on the southern island of Negros in the Philippines. The country’s number one rum is aged for 7 years in American oak barrels and is made from the world’s best quality sugar cane. Taste: Light, sweet-tasting rum with soft vanilla and a hint of orange seasoning. Fragrance: The world of sweet aroma is dominated by caramel and vanilla.