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Baratti & Milano Double layer pistachio cremino egg 100g
7 990 Ft
The latest creation of the famous Baratti & Milano is this double layer cremino egg that combines the taste of gianduia chocolate on the outside and a layer of white pistachio chocolate in the inner layer. Amazing knowledge that literally drives taste buds crazy.
QUALITY FOR 160 YEARS!
"The Best Farming, The Best Ingredients, The Best Processes, Since 1858" - Italian luxury sweets made from the best farming ingredients, with the best process, which can be found in the largest European, American and Asian supermarket chains, as well as in airport shops.
Building on Italian traditions, tradition and elegance, the Baratti & Milano chocolate and confectionery brand was created in the mid-1800s. Sophisticated taste, soft, creamy melting dessert specialties, a real experience!
Guido Repetto, the head of the company, is proud to represent a brand that was rightly named the chocolate supplier of the royal family. Royal chocolate and "THE KING OF CHOCOLATE"!
"The Best Farming, The Best Ingredients, The Best Processes, Since 1858" - Italian luxury sweets made from the best farming ingredients, with the best process, which can be found in the largest European, American and Asian supermarket chains, as well as in airport shops.
Building on Italian traditions, tradition and elegance, the Baratti & Milano chocolate and confectionery brand was created in the mid-1800s. Sophisticated taste, soft, creamy melting dessert specialties, a real experience!
Guido Repetto, the head of the company, is proud to represent a brand that was rightly named the chocolate supplier of the royal family. Royal chocolate and "THE KING OF CHOCOLATE"!