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Slitti Tavoletta Latte Nocciole milk 35% chocolate with hazelnut 50g
2 490 Ft
Tavoletta Latte Nocciole 35% milk chocolate with "Tonda Gentile Trilobata" hazelnuts.
Instead of chocolate hazelnut paste, it is a combination of the creamy part of cocoa and the crispy part of hazelnuts. It goes very well with a fresh and just as sweet wine. Tonda Gentile Trilobata grows in the hills of the Langhe in Piedmont. Its characteristics that distinguish it from other hazelnuts are its rounded shape and thin skin, very fine toasted taste and long shelf life.
The Italian company Slitti was born in 1969 as a coffee roasting company, which has excelled from the beginning in the care and processing of the product. In 1989, the founder’s sons, Andrea and Daniele, expanded the company’s offering to include cocoa processing.
Andrea Slitti is one of the most important craft chocolate makers in the world today. His cocoa adventure is based on his experience at the family coffee roasting company, and his only teacher, coffee, led him into the world of chocolate, and that gave him the experience to create balanced, round and aromatic blends. His craftsmanship and artistic sense led him to win all the most prestigious international chocolate competitions, creating a list of enviable gold medals.
The exclusive Hungarian distributor of Slitti is Magenta Deli & Cafe.