Hungarian product

New-wave gin, which in addition to juniper is a mixture of many herbs and spices: the aroma and taste of cardamom, orange, bergamot and a few secret ingredients can be discovered in it. Its character is fresh and unique, even in its complexity, its spices complement each other excitingly. Due to its citrusy nature, it stands its ground on its own, it also dances in cocktails, in a classic gin & tonic combination, you just have to leave the gin, let it lead.
Alcohol content: 44,4%

“Botrytis is a truly natural wonder. Everything we dared to leave out on the vines was botrytised in 2017. This Szamorodni is a Tokaj wine through and through, with Mád’s minerality and Tarcal’s fruit,” says László Szilágyi. Ten harvest days (between October 17 and November 7) and the botrytised bunches from six vineyards (Bomboly, Medve, Barát, Deák, Szil-völgy, Kastély), from the winery’s best plots were put into the press. Fermented in barrels, then aged for half a year. Pure and linear aromas, light-bodied with honey, apricot, fresh acids and well proportioned. A modern botrytised Tokaji. Residual sugar: 143 grams, acid content: 8 grams.

Citrus fruits, white flowers and biscuit – enticing aromas line up in the nose. Chardonnay ensures a fresh and elegant style, the pleasant bitterness of Furmint appear in the background. Grapefruit, lime and stone fruits arrive first on the palate, followed by quince and autolytic notes – toast and roasted almond. Vivid and soft, with distinctive saltiness at the end. The dosage ensures an ideal balance. Fine choice for each and every occasion.

Fine aromas in the nose start with apple, flowers and linden honey. The fruitiness on the palate is dominated by citrusy notes, especially grapefruit and pineapple. A touch of vanilla and pastries also appear in the background. Fresh, but quite round sparkling wine that offers a pleasant effervescence and shows some mineral, salty character in its aftertaste. The optimal dosage makes it an excellent choice in gastronomy.
Blend: 59% Furmint, 22% Pinot Noir, 19% Chardonnay
Ageing: minimum 18 months
Dosage: 15 g/litre
Serve chilled at 8-11 °C and consume at a temperature of 10-11 °C.

Tokaj Gin
In Luxembourg at the EUROPE Wine & Spirits TROPHY 2021 competition where it received a GRAND GOLD rating above gold

Alcohol content: 40% B L T N 40% Gin
This distillate is able to include all the characteristic treasures of a given region and reflect its tastes and aromas.

A restrained but complex scent. Tasted citrus, peach, pineapple, lychee, a little barbecue, minerality, spicy character vibrant in its finish. Vibrant but round acids, tight structure, long finish.
Alcohol: 11,5%

Ripe, characterful furmint from limestone-marsh soil, directly below the manor house. Vibrant acids, tropical fruit character, lime, lychee, stone fruit.
Furmint selection, the raw material of which was provided by the Szitahegy, Nagykút and Hegyalja vineyards. Organic grapes, hand-harvested, short maceration on skins, tank fermentation and 10 months of gentle aging.

Alcohol content: 13 % Vol.

Very youthful scent with minerals, citrus and white pepper. Tasted with firm and fresh ripe white fruit, small peaches, figs and green spices. Vibrant acids, elegant and long, the winery's great promise.
Alcohol: 13%

We, at Barta, only make a pezsgő, that is, sparkling wine in vintages that perfectly suit the purpose – and 2017 was exactly such a vintage. It was an ‘easy’ growing season with limited pest pressure and a long, sunny days that ensured good phenolic ripeness and balance in the grapes. The Furmint base wine had high and fine, fresh acidity, along with minerality and elegance. Secondary fermentation took place in the bottle, and the wine was aged on the lees for 3 years before disgorgement.
Technical details
Alcohol: 12%

Alcohol content: 12.5%
Tihany is the only historical vineyard in Lake Balaton where only red wine can be produced. The number one species of the volcanic peninsula is the blue franc. Our areas are located on the crater walls around the Outer and Inner Lakes. The special microclimate and the volcanic soil give our MAGMA blue franc selection the uniqueness of its production site.

Alcohol content: 12.5%
High quality champagne made by traditional bottle fermentation and maturation.
Tradition Method
Degree of dryness: BRUT

Made from Italian Riesling grapes. Wine style: dry white wine in wooden barrels.
Alcohol content (%): 12.5

About the liqueur: The bitter liqueur is an extract of seven herbs described in the recipe of Elek Reisch in 1735, with apple brandy from Agárd. As an aperitif, it helps digestion, reduces the feeling of fullness, and is very delicious even with its bitter taste.

With a spicy, slightly chamomile-like scent, with a soft and harmonious finish on the throat after a sip. It is based on Agárd apple brandy, which can be felt with due care and tasting.

A liqueur made from sour cherry brandy and sour cherry, which seduces the consumer with its fruitiness and silkiness.

For the subtle aromatic notes, the Yellowtail was chosen as the base for this handmade natural Pet-Nat made with Method Ancestral. The essence of this technique is that after a few hours of skin contact, the fermenting juice is bottled, which is how we find these fine, natural bubbles in our glass. Open carefully! Cool it well before popping it open.

Kéknyelű is a Hungarian grape variety grown only in Badacsony and the Balaton highlands. Before the phylloxera blight, it was popular and expensive. The wine is pale in color and has a restrained aroma, mainly reminiscent of white-fleshed fruits, citrus, sometimes flowers and green spices.

In 2022, the product won the Balaton Upland National Park Product Trademark again.

A top-fermented, wheat beer-based, cranberry beer specialty. Its strong cranberry blue color already indicates that it has a strong personality, tart smell, and cranberry flavor that promises substantial refreshment - all of this wrapped in real, small-brewery beer.

Blueberry Ale is KSE XIV. He earned a Silver Diploma at the 2022 Beer Competition.

Real natural champagne, the dosage contains 0 gr of sugar. The base wine is 53% chardonnay, 21% furmint, 18% pinot noir, 8% pinot blanc. Disgorged after 18-22 months of maturation. It smells of nuts, white-fleshed fruits, pineapple, then notes of aging, biscuity, buttery, delicate brioche, which is also reflected in the taste. Strong acids on the palate, non-obtrusive bubbles, long finish.

Light golden appearance, more lively aroma than medium with flowing botrytis, ripe apricot jam, popcorn, exciting herbal layers. When tasted, in addition to excellent acids, we get a botrytis that gives a proportionally deep sweetness, a saucy saltiness, lots of details, hints, like what we already got in the nose. Great piece.

Their most important type is intense color substances, black berry flavors, vibrant acids.
Mediterranean fruitiness and chalky, northern coolness at the same time. A real Grand Egedi wine.
Hand-harvested, gentle processing, fermentation in small vats, aging in Hungarian oak.
100% blue franconian

The fruit of the monopoly vineyard of Bati-Kreszt provides the backbone of the wine, Sagrantino and Cabernet Franc, and a little Kékfrankos was also mixed with it. The grape varieties were processed separately, and after pressing, they were aged in barrels of various sizes for approximately 2 years. The end result is an incredibly layered wine with great aging potential. Aromas of ripe blackberry, spices, the sip is silky, with ripe fruits, vanilla, long finish.

A selection of the most beautiful barrels with an intense aroma, great structure and strong barrel notes. Almost a third is from Kékfranken, alongside syrah, cabernet franc, merlot and pinot noir, aged for 17 months in Kalina and Kádár barrels. A deep, fiery, mature wine, one of the best we know in the genre of bull blood.

2019 is an outstanding sweet wine vintage, we managed to make both Aszú and Szamorodni. We were able to select the raw material from Szamorodni beautifully in the last third of October. The high-quality fruit was processed in the usual way, matured in wooden barrels and bottled at the end of summer. He is currently at the beginning of his career, bursting with freshness. Its structure is tight, the fruit aromas mixed with botrytis smuggle a real Tokaj dessert wine atmosphere into the glass. Good stuff!

The aroma is fruity, with notes of ripe pear and butter. Beautiful floral ornamentation, nice acid structure, lively, distinct sparkling. The taste has notes of autolysis. Very long finish. It has a determined, robust style.

Bottle-aged rosé champagne with a fresh taste and high potency.

This champagne sweeps us off our feet with its pale peach blossom color. In its fresh, pink flowery, red berry fruit aroma, we immediately recognize notes of currants and pomegranates, and then there is a little rose pepperiness, just for fun. Its beading is persistent, the bubbles are small and silky.
The taste is pleasant, fruity and spicy. We get everything in the taste that was promised in the aroma, the sip is lively and refreshing, and although the aftertaste is a little sweeter than we would expect, the spiciness also favorably counterbalances this.

A very lovable, unique, memorable champagne, it really shows its beauty with food. Maybe, but you don't have to prepare a complete course for it, it's enough if you have some fresh cheese or some good Spanish ham on hand; the harmony will still be perfect.

Misi's Gin is an artisan premium modern dry gin made from selected natural ingredients in small quantities in a traditional copper alembic cauldron. In addition to the unique distillation technology and basic gin spices, it owes its uniqueness to the aroma of yuzu and kaffir lime leaves.

The crops of two areas are married. The variety itself is a flattering wine with a sweet tone.
Mainly pepper and olive, the notes we look for in Syrah. It is not pushed into a fruit-oriented line. It is more of a South of France school.

A bright citrus aroma meets layered spice – Hübris Büza is a modern Hungarian take on the classic Belgian wit beer.

Elegant, vibrant and clean – a springtime Riesling with jasmine, beeswax, and ultra-low histamine levels.

Clean, crisp and naturally refined – pear, almond and vivid acidity in a low-histamine, organic white wine.

A refined and mineral-driven Kéknyelű from Badacsony, offering fresh fruit notes and a salty, stony finish – elegance with basalt in the background.

A full-bodied, mineral-rich Ezerjó from the heart of the Vértes Hills, offering ripe stone fruit notes and a long, elegant finish – a true expression of Mór, crafted with heart and soul.

The Árpád Pink Raspberry Gin combines the sweetness of fresh raspberries with the spiced depth of juniper, creating a refined and fruity gin experience.

Bukolyi Marcell Hárslevelű Nagy Eged Grand Superior 2024 is an elegant organic white wine from the Eger wine region. It offers delicate notes of linden blossom and elderflower, complemented by white fruit aromas, refreshing acidity, and a touch of minerality.