"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE SMOKE
"With my Barbecue spice mix, you can be the star of garden baking. Sizzling meats, sizzling beers, sunflower and flavoring smoke. What else do you need?
Many people look forward to sunshine and a good time not only because they no longer have to take vitamin D in tablets, they can dress more lightly and their sunglasses are good for them, but also because they can finally heat up their garden baking facilities.
My Barbecue Spice Blend is actually a rub, i.e. dry marinade. Which means that it's a good idea to rub the meat on the grill a few hours before frying, or mix it with a little olive oil or mustard. I put together my spice mix to balance spiciness, mild sweetness and spiciness, all while allowing the meat’s characteristics to prevail."
"The various baking techniques, hot and cold smoking, classic BBQ, indirect, dual-zone or direct grilling are separate small universes. Mastering and cultivating them regularly is an art and a fantastic hobby.
Barbecue Spice Mix Ingredients :: Himalayan Salt, Brown Cane Sugar, Smoked Peppers, Roman Cumin, Black Pepper, Dried Onion, Garlic Granules, Chili"
The product is made in a plant that also packs celery, mustard seeds and sesame seeds!