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A fűszeres lány Hungarian spice salt 90g
2 490 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE PEPPER
"Hungarian Spice Salt in Hungarian food! If you had fried meat in your ovi, if you cut the grapes with a whip with a ring, but even if you don’t, you’ll love it.
You can safely use it in all Hungarian paprika with peppers, stew, goulash and fish soup will be perfect with it. If you mix it into cottage cheese, you will get a circular sauce, but it can go into sour cream, yoghurt as a salad dressing or mascarpone mixed with homemade Hungarian buttercream. I also recommend it for meat, barbecue dishes and pickling. One of my most versatile spice blends, your taste will evoke pleasant memories from your childhood."
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE PEPPER
"Hungarian Spice Salt in Hungarian food! If you had fried meat in your ovi, if you cut the grapes with a whip with a ring, but even if you don’t, you’ll love it.
You can safely use it in all Hungarian paprika with peppers, stew, goulash and fish soup will be perfect with it. If you mix it into cottage cheese, you will get a circular sauce, but it can go into sour cream, yoghurt as a salad dressing or mascarpone mixed with homemade Hungarian buttercream. I also recommend it for meat, barbecue dishes and pickling. One of my most versatile spice blends, your taste will evoke pleasant memories from your childhood."
"But let's see what makes Hungarian cuisine so characteristic?
In his basic work entitled Gastronomy, András Tusor formulated these criteria:
- the combined use of lard, onions and hot peppers
- dominant use of pork and lard
- heavy use of sour cream
- special cooking methods (stew making, toasting, thickening)
- special seasoning procedures
- consumption of high-carb garnishes and vegetables
Hungarian spice salt ingredients: himalayan salt, paprika, garlic granules, black pepper, cumin, parsley, marjoram, thyme"
The product is made in a plant that also packs celery, mustard seeds and sesame seeds!
In his basic work entitled Gastronomy, András Tusor formulated these criteria:
- the combined use of lard, onions and hot peppers
- dominant use of pork and lard
- heavy use of sour cream
- special cooking methods (stew making, toasting, thickening)
- special seasoning procedures
- consumption of high-carb garnishes and vegetables
Hungarian spice salt ingredients: himalayan salt, paprika, garlic granules, black pepper, cumin, parsley, marjoram, thyme"
The product is made in a plant that also packs celery, mustard seeds and sesame seeds!