"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE CURRY
"You can evoke the magical taste of the Far East with my Garam masala spice blend from India. I recommend it for dishes that warm body and soul.
The name of Garam masala is very eloquent: Hindi garam means spicy and masala means mixture. If you haven’t used it before, it’s worth taking it gradually until you experience how much you love it. The local version is made in many places from Bangladesh to Pakistan, my mix evokes authentic Indian cuisine."
"You can use it for thick, rich curries, tandoori chicken, any kind of meat, but you can even make soups or sauces with it. They form a brilliant pair with coconut milk.
cardamom, black pepper, chili, cumin, nutmeg, fennel, laurel, cinnamon, cloves"
The product is made in a plant that also packs celery, mustard seeds and sesame seeds!