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10% discount
A fűszeres lány Italian salt 40g
1 590 Ft
1 431 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND PIZZAN
"Italian cuisine is about quality ingredients and the enjoyment of life. Immerse yourself in it, to which my Italian Spice will be your faithful companion.
Italians don’t know a joke when it comes to gastronomy. Manufacturing techniques have been developed and refined over the centuries and there is no compromise on the quality of the raw materials. Among other things, it is thanks to these that Italian cuisine has conquered almost the whole world.
My Italian Spice is a perfect addition to any Italian food, but I also recommend it for a lot of everything. For example, I usually prick the french fries with this, but you can use it to make pickles for meats and grilled vegetables. When mixed with sour cream or yoghurt, you get a super dip or salad dressing, mixed with mascarpone, the result is homemade spicy buttercream. "
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND PIZZAN
"Italian cuisine is about quality ingredients and the enjoyment of life. Immerse yourself in it, to which my Italian Spice will be your faithful companion.
Italians don’t know a joke when it comes to gastronomy. Manufacturing techniques have been developed and refined over the centuries and there is no compromise on the quality of the raw materials. Among other things, it is thanks to these that Italian cuisine has conquered almost the whole world.
My Italian Spice is a perfect addition to any Italian food, but I also recommend it for a lot of everything. For example, I usually prick the french fries with this, but you can use it to make pickles for meats and grilled vegetables. When mixed with sour cream or yoghurt, you get a super dip or salad dressing, mixed with mascarpone, the result is homemade spicy buttercream. "
"Did you know that Neapolitan pizza was selected as a World Heritage Site by UNESCO in 2017? In 1984, the Associazione Verace Pizza Napoletana (AVPN) summarized in an 11-page material what criteria real Neapolitan pizza must meet.
Just a few of them:
- the dough consists of four ingredients: flour, water, fresh yeast, sea salt
- is made strictly without the oil or fat added to the dough
- Made from flour "00"
- knead for exactly 20 minutes, of course by hand
- rises for a minimum of 10-12 hours
- hand-stretched pizzaiolo (pizza section)
- up to 30-35 cm in diameter
- bake at 430-480 ° C in a wood-fired oven for up to 90 seconds
- the edge may be a maximum of 2 cm thick and the center a maximum of 4 mm
Italian spice salt ingredients: himalayan salt, dried garlic, basil, oregano, rosemary, thyme, marjoram, paprika "
The product is made in a plant that also packs celery, mustard seeds and sesame seeds!
Just a few of them:
- the dough consists of four ingredients: flour, water, fresh yeast, sea salt
- is made strictly without the oil or fat added to the dough
- Made from flour "00"
- knead for exactly 20 minutes, of course by hand
- rises for a minimum of 10-12 hours
- hand-stretched pizzaiolo (pizza section)
- up to 30-35 cm in diameter
- bake at 430-480 ° C in a wood-fired oven for up to 90 seconds
- the edge may be a maximum of 2 cm thick and the center a maximum of 4 mm
Italian spice salt ingredients: himalayan salt, dried garlic, basil, oregano, rosemary, thyme, marjoram, paprika "
The product is made in a plant that also packs celery, mustard seeds and sesame seeds!