"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND WINE AND HAM
"In my Spice of Provence, French sophistication and Mediterranean bohemianism meet. I recommend it for meats, sauces and side dishes.
This beautiful southern French countryside is characterized by rural charm, hospitable people and a fabulous natural environment. Geographically and culturally close to Italy, a fantastic blend of the Mediterranean sense of life and the sophistication of French gastronomy has developed here. "
"It goes very well with cream soups, creamy dishes, pasta. I also recommend it for fish and mushroom dishes. It is also brilliant for meat, barbecue dishes, marinades.
Herbes de Provence, the main herbs that make up the Provence spice mix, rosemary, thyme and tarragon also grow wild in huge quantities. But they bloom there in the windows of the houses, next to the front doors, planted in pots, pots, or in the back garden. When grilling and cooking in the garden, they are freshly torn from it and immediately sprinkled on the roasting meat.
Provence spice salt ingredients: himalayan salt, rosemary, thyme, oregano, marjoram, peppermint, tarragon, bay leaf, lavender "
The product is made in a plant that also packs celery, mustard seeds and sesame seeds!