A fűszeres lány Provence seasoning salt 70g

"It goes very well with cream soups, creamy dishes and pasta. I also recommend this for fish and mushroom dishes. It is also brilliant for meat, grilled food and pickling. You can mix it into sour cream, yoghurt as a salad dressing, or dipping it in mascarpone mixed with spicy buttercream.

Herbes de Provence, the main herbs that make up the Provence spice mix, rosemary, thyme and tarragon also grow wild in huge quantities. But they bloom there in the windows of the houses, next to the front doors, planted in pots, pots, or in the back garden. When grilling and cooking in the garden, they are freshly torn from it and immediately sprinkled on the roasting meat.

Provence spice salt ingredients: himalayan salt, rosemary, thyme, oregano, marjoram, peppermint, tarragon, bay leaf, lavender"

The product is made in a plant that also packs celery, mustard seeds and sesame seeds!