"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE FAST
"With my Greek spice, you can evoke the typical flavors of Mediterranean cuisine at any time.
Greek cuisine is imbued with a love of life, which can also be experienced in a loud gathering of friends in a cicada concert tavern. Moussaka, gyros, souvlaki, spices, fantastic salads and of course seafood, just to name the best known. By using my spices, you get the taste of these sunny dishes, of course you can vary the ingredients here as well. "
"You can use it to marinate meat dry or wet, to season vegetables with grilled vegetables, mixed with sour cream, yoghurt or mascarpone to make a mouth-watering sauce. Experiment boldly!
Did you know that the first written cookbook also came from Greece? Archestratus, named after the poet who i.e. In 320, he recorded recipes for thousands of years of catches.
Greek Salt Ingredients: Himalayan salt, paprika, garlic granules, oregano, thyme, cumin, black pepper "
The product is made in a plant that also packs celery, mustard seeds and sesame seeds!