Staple foods

Italian soup stock with vegetables
It is an essential ingredient in households and can be used in the preparation of soups, sauces, sauces, risottos, stews and other foods.

Italian broth base juice
Base juice cooked in a natural way for at least 3 hours, which perfectly restores the usual, traditional flavors.

Dry pasta with eggs
Fettuccine is a real classic. It is used for pasta dishes worldwide. Its fields of application are many; they go well with a variety of sauces such as carbonara or meat stew.

Dry pasta with eggs
Tagliatelle is a long, flat ribbon-shaped dough that resembles fettuccine and is usually 6.5 to 10 mm wide. Tagliatelle can be served with a variety of sauces, although the classic is the Bolognese sauce.

High quality flour recommended for making traditional Italian dishes, especially pizza. Caputo flour has long been one of the best Italian flours and is considered the best by pizza makers worldwide.

Gluten- and glutamate-free product, without hydrogenated fats, without preservatives.

Dry pasta with eggs
Pappardelle is a long, about 13 mm wide dough made of eggs, flour, salt and a little oil, wrapped in a "nest" shape. It is available today in both fresh and dry pasta form.

A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
It can be used to make any pasta dish in a few minutes.

Chicory root fibers (inulin and oligofructose) are soluble, prebiotic, fermentable dietary fibers.
Native chicory inulin is found in chicory roots as well as many other vegetables and fruits such as onions, leeks, garlic, bananas or artichokes. It’s us promotes the general well-being of gluten-sensitive people by introducing new flour mixes and dry pastes containing prebiotic chicory inulin. A healthy gut can have a good effect on our overall well-being.

Delicious and quick Carnaroli rice risotto with seafood.

The traditional fresh, always firm and flexible pasta is ideal for elaborate recipes and traditional sauces. It is available in pre-cooked form, for the simplest and fastest meals.

It ain’t easy being green or getting kids to eat their green veggies, especially broccoli and spinach. You can sneak in the green with this tasty recipe of pasta.

Squid spaghetti made from whole wheat flour is a truly iconic Italian pasta. Not only its consumers, but also its creators are passionate.

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners.

Penne Rigate is part of the short, diagonally cut, ribbed pasta family and is one of the most well-known types of pasta, as well as the most versatile in the kitchen. In Italian, "Penne" refers to the quill historically used for writing, cut diagonally to give a really thin tip. The shape obtained from the dough tube can be smooth or ribbed, of variable length, and with a diagonal cut typical of quills.

It is delicious with all kinds of sauces, both the traditional (meat-tomato-based) and the more innovative and original (vegetable-cheese) sauce.

Fusilli originate from central and northern Italy and owe their name to the spindle around which the wool was wound.
Perfect with rich meat or ricotta-based sauces.

Homemade 8-egg dry pasta made using the Heppenheimer family's free-range, GMO- and dye-free, fresh hen's eggs.

Homemade 8-egg dry pasta made using free-range, GMO-free and dye-free hens' eggs from the Heppenheimer family.

Potato Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may differ in the shape and size of the dough. De Cecco offers you a tasty product originating from the classic recipe that combines selected potatoes and wheat flour. The difference is that they only take 2 minutes to cook. Their various shapes are designed to make them the perfect choice for preparing attractive dishes every day; from recipes with meat sauce or pesto alla genovese, to more original and imaginative ones based on velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan.

Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Shape: Tortiglioni.

Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Shape: Penne, in Dolce Gabbana packaging.

Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Form: Tagliatelle.

Sicilian Tentazioni Busiate is an authentic Sicilian pasta made from fine durum wheat semolina and water. An ideal choice for special pasta dishes.

Discover the flavors of Sicily with the special lemon busiate pasta! It is a perfect choice for those who want a little Mediterranean freshness on their plate.

Spaghetti Lunghi is the classic format of Pastificio Di Martino, a tribute to the loose pasta of Gragnano, an artisanal product traditionally wrapped by hand in blue sugar paper, also known as "macaroni paper".

Sicilian Tentazioni Busiate Pistachio is an authentic Sicilian pasta that combines the traditional busiate shape with a mouth-watering pistachio flavor. The base of the dough is fine durum wheat semolina and pure water, while the 6% pistachio enriches its taste, providing a unique texture and an extra taste experience.

Sicilian Tentazioni Busiate Peperoncino is a special Sicilian pasta that combines the traditional busiate shape with a piquant spiciness. The basis of the dough is durum wheat semolina and pure water, while 2% chili pepper gives it an intense flavor and a slight spiciness.

Discover Pastificio Pressenda's mouth-watering tagliolini pasta, which offers truffle lovers a rich taste experience.

Discover Pastificio Pressenda's delicious tagliolini pasta, which offers rich flavors and colors to lovers of traditional Italian cuisine!

Discover Filotea's mouth-watering linguine pasta made with squid ink, which offers a unique taste experience!

Discover Filotea's fettuccine pasta made with spinach, which is a perfect choice for fresh vegetable sauces!

Dialsí Gluten-Free Spaghetti is made from 100% brown rice flour, especially for people with gluten sensitivity. A healthy, tasty alternative for lovers of Italian pasta dishes.

Metodo Massi N°17 Mezze Maniche is a high-quality pasta made from 100% Italian durum wheat semolina, which enhances the experience of pasta dishes with its perfect texture and rich flavor. Its high protein content and low-temperature processing ensure the perfect texture and authentic Italian flavor.

Metodo Massi N°19 Fusilloni Rigati is a premium quality pasta made from 100% Italian durum wheat semolina and egg whites. Its characteristic ribbed surface perfectly encapsulates sauces, while its high protein content and careful manufacturing process guarantee an al dente consistency. Its unique and mouth-watering recipe provides a true culinary experience.

Metodo Massi No. 2.0 Spaghetti is unique in the world: it is made with a special rolling technology that eliminates the pressure and heat stress used in traditional pasta making. This method preserves the original nutritional value and taste of the pasta, resulting in a porous, homogeneous and fragrant product. Made from 100% Italian durum wheat, the high-protein spaghetti cooks to a perfect al dente consistency in 6-7 minutes.

Vallillo Penne Rigate pasta is a classic choice for any sauce. Its ribbed surface perfectly holds both rich and lighter sauces, making it versatile in Italian cuisine.

Wholesome world flavors – La Molisana №621 Whole Wheat Couscous is a healthy and versatile everyday staple.

Taste the world from your plate – La Molisana Cous Cous is the perfect base for a quick, healthy, and exciting meal.

Creamy, aromatic risotto with asparagus - a delicious Italian dish that is quick and easy to prepare in a single bag.

Creamy, forest-flavored risotto with porcini mushrooms - a classic Italian dish that you can make at home in no time.

A luxurious taste experience in minutes – creamy risotto with characteristic summer truffles, the essence of Italian gastronomy.

A classic Italian specialty in golden colors – saffron risotto, rich in flavor and easy to prepare.

Divella Cannelloni pasta – classic Italian tube-shaped pasta, perfect for meat or vegetable fillings with tomato and béchamel sauce.

Angiolina Tagliatelle is a premium artisan pasta from Liguria, crafted with fresh, high-quality ingredients using traditional methods. Its light yet firm texture makes it perfect for pairing with mushroom, meat, or seafood sauces.

Wide ribbon pasta that perfectly embodies the tradition of Ligurian pasta-making. Made from high-quality Italian wheat and pure spring water, slow-dried to preserve its natural flavors. Ideal for rich meat, mushroom, or seafood sauces.

Angiolina Genovese Maccheroni – Traditional Ligurian pasta, long, thin, and smooth, perfect for soups and festive dishes. Artisan-made with 100% Italian wheat and Ligurian spring water.

Angiolina Spaghetti – Long, thin Italian pasta, artisan-made in Liguria from 100% Italian wheat. Perfect for all sauces and dishes, with authentic Italian flavor.

Angiolina Penne Liguria Landscapes – Artisan Ligurian penne made from 100% Italian wheat. Perfect for all sauces, healthy, flavorful, and delivering an authentic Italian experience.

Molini Pizzuti Sponge Cake Flour Mix is the ideal choice for creating light, airy and perfectly even sponge cakes. Reliable Italian quality for all your baking needs.

Molini Pizzuti Pancake Flour Mix ensures smooth, light and flexible pancakes with reliable Italian quality every time.

Molini Pizzuti BIO Wheat Flour Type “1” is an organic, lightly rustic flour perfect for breads, pizzas and homemade baked goods. Natural Italian quality with enhanced flavour and nutrition.

Molini Pizzuti BIO Wholegrain Oat Flour is a nutritious organic flour, ideal for healthy baking, pancakes, breads and wholesome recipes.

Molini Pizzuti BIO Spelt Flour Type “0” is a finely milled organic flour, ideal for breads, pizza, pastries and everyday baking. Pure, natural Italian quality.