Staple foods

Strongozzi pasta with porcini mushrooms made in a traditional, handcrafted way.
Out of a passion and love for special flavors, this durum craft dough is made with a hand-made bronze tool and a slow drying process. Its authentic taste promises an Italian restaurant experience.

Almond flour, partially deoiled
The natural sweetness of almond flour is also a cure for people suffering from chronic gastritis or diabetes. In addition, the natural ingredients in almond flour help to balance blood sugar levels and have a beneficial effect on the cardiovascular system.

Italian soup stock with vegetables
It is an essential ingredient in households and can be used in the preparation of soups, sauces, sauces, risottos, stews and other foods.

Italian broth base juice
Base juice cooked in a natural way for at least 3 hours, which perfectly restores the usual, traditional flavors.

Dry pasta with eggs
Fettuccine is a real classic. It is used for pasta dishes worldwide. Its fields of application are many; they go well with a variety of sauces such as carbonara or meat stew.

Dry pasta with eggs
Spaghetti is the most popular type of Italian pasta. It can be used in many ways, is popular, and is widespread throughout Western culture.

Dry pasta with eggs
Tagliatelle is a long, flat ribbon-shaped dough that resembles fettuccine and is usually 6.5 to 10 mm wide. Tagliatelle can be served with a variety of sauces, although the classic is the Bolognese sauce.

Dry pasta with eggs
Pappardelle is a long, about 13 mm wide dough made of eggs, flour, salt and a little oil, wrapped in a "nest" shape. It is available today in both fresh and dry pasta form.

Tagliatelle all'uovo are perhaps the best known Italian pasta and one of the most popular. The use of top quality flours and the high egg content make our egg pasta a unique product, with a delicious flavor and excellent cooking.

A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
The chickpea-based dry pasta family is an innovative development of Hunorganic Kft, high in fiber and protein, and does not contain corn or rice, unlike most gluten-free pasta on the market.

It can be used to make any pasta dish in a few minutes.

White bread flour mixture for the perfect bread.

Sweet cake flour mix for sweet creations.

Rich in dietary fiber, a source of protein, magnesium, iron, zinc. Recommended for making tarragon meat.
Dry peas based on chickpeas are high in protein and fiber and do not contain rice or corn, unlike most gluten-free pasta on the market.
It can be used to make any pasta dish in a few minutes.

A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
It can be used to make any pasta dish in a few minutes.

A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
It can be used to make any pasta dish in a few minutes.

Chicory root fibers (inulin and oligofructose) are soluble, prebiotic, fermentable dietary fibers.
Native chicory inulin is found in chicory roots as well as many other vegetables and fruits such as onions, leeks, garlic, bananas or artichokes. It’s us promotes the general well-being of gluten-sensitive people by introducing new flour mixes and dry pastes containing prebiotic chicory inulin. A healthy gut can have a good effect on our overall well-being.

Rich in dietary fiber, a source of protein, magnesium, iron, zinc.
It can be used to make any pasta dish in a few minutes.

After pressing, the dry matter remains in the form of a so-called pumpkin seed cake. It is high in protein and fibre, lower in energy but rich in phosphorus, magnesium and potassium. Because of the technology, the salt stays in the cake, which is why this flour has a slightly salty taste.

The substances in the flour are very well utilized by the body. Vegetarians use it as a meat substitute, as it is a complementary food. It supports the balance of blood sugar levels, protects the intestinal tract and has a beneficial effect on circulation.

High quality flour recommended for making traditional Italian dishes, especially pizza. Caputo flour has long been one of the best Italian flours and is considered the best by pizza makers worldwide.

Gluten- and glutamate-free product, without hydrogenated fats, without preservatives.

Delicious and quick Carnaroli rice risotto with truffles.

Delicious and quick Carnaroli rice risotto with seafood.

The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides and soups.

The traditional fresh, always firm and flexible pasta is ideal for elaborate recipes and traditional sauces. It is available in pre-cooked form, for the simplest and fastest meals.

It ain’t easy being green or getting kids to eat their green veggies, especially broccoli and spinach. You can sneak in the green with this tasty recipe of pasta.

Quality has always been a question of method. And that is why our pasta is bronze-cut, a traditional procedure which roughens its surface, so that it can hold sauces and seasonings much better. Our pasta is dried slowly, which is the best way of preserving its excellent organoleptic and nutritional properties.

Bronze Cut Penne Zite Rigate is a classic Italian pasta that everyone enjoys! The tube shaped pasta allows rich sauces and seasonings to fill the tube, and the ribbed sides catch additional flavor.
Penne Zite Rigate Bronze Cut pasta is best suited for oven dishes as well as dry pasta dishes such as pasta salads.

Spaghetti is best suited for tomato, vegetable and herb based sauces. Made with organic durum wheat semolina using traditional bronze dies, this pasta has a rough textured surface which allows it to better capture and hold sauces once cooked.

Durum wheat pasta with fresh eggs, short cooking time, tastes like homemade pasta. Filotea egg pasta is made based on an old recipe from the Marche region.
A handcrafted product made from the best ingredients, reminiscent of the pasta traditionally made by grandmothers.

Your toddler will love naming each animal in this dish. Made from the highest quality organic durum wheat semolina grown and harvested in Italy, with nutritious organic spinach and tomatoes.

- without added salt or sugar
- without additives or coloring matter
- preservative-free
- vegan
- nut and seed free
- GMO free
- Ready in 6-7 minutes
- 300g
- 100% recyclable packaging
- Made in Italy

Squid spaghetti made from whole wheat flour is a truly iconic Italian pasta. Not only its consumers, but also its creators are passionate.

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners.

Penne Rigate is part of the short, diagonally cut, ribbed pasta family and is one of the most well-known types of pasta, as well as the most versatile in the kitchen. In Italian, "Penne" refers to the quill historically used for writing, cut diagonally to give a really thin tip. The shape obtained from the dough tube can be smooth or ribbed, of variable length, and with a diagonal cut typical of quills.

It is delicious with all kinds of sauces, both the traditional (meat-tomato-based) and the more innovative and original (vegetable-cheese) sauce.

Fusilli originate from central and northern Italy and owe their name to the spindle around which the wool was wound.
Perfect with rich meat or ricotta-based sauces.

Mafaldine belongs to the family of long, frilly, dried pasta, due to their ribbon shape with curled edges on both sides.

Homemade 8-egg dry pasta made using the Heppenheimer family's free-range, GMO- and dye-free, fresh hen's eggs.

Free-range, GMO- and dye-free, 8-egg homemade dry pasta made using fresh hen's eggs.

Homemade 8-egg dry pasta made using free-range, GMO-free and dye-free hens' eggs from the Heppenheimer family.

Homemade 8-egg dry pasta made using free-range, GMO-free and dye-free hens' eggs from the Heppenheimer family.

Heppenheimer's new type of pasta is a great addition to soups.

Maccheroni alla Chitarra from Abruzzo corresponds to an original long format with square sections.

Historically, the dough was cut with a special tool called a "chitarra", which consisted of a wooden frame on which thin steel wires were stretched. The not-too-thin dough (the thickness of which corresponds to the distance between the fibers) was placed on the fibers and then cut with a special rolling pin.

Potato Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may differ in the shape and size of the dough. De Cecco offers you a tasty product originating from the classic recipe that combines selected potatoes and wheat flour. The difference is that they only take 2 minutes to cook. Their various shapes are designed to make them the perfect choice for preparing attractive dishes every day; from recipes with meat sauce or pesto alla genovese, to more original and imaginative ones based on velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan.

Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Shape: spaghetti, in Dolce Gabbana packaging.

Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Shape: Tortiglioni.

Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Shape: Penne, in Dolce Gabbana packaging.

Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Form: Tagliatelle.

Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Form: Trottole.

Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Form: Lumachine, in Barbie packaging.

Spaghetti Lunghi is the classic format of Pastificio Di Martino, a tribute to the loose pasta of Gragnano, an artisanal product traditionally wrapped by hand in blue sugar paper, also known as "macaroni paper".

CARNAROLI rice, famous for its long grains, is a hybrid and bears the name of the producer who invented it. Origin Paullo, Milan is famous for pilafs prepared by star chefs, such as "risotto alla milanese", considered the king of other types of rice. It contains more starch than Arborio rice, so the grain remains even in dishes.

Cooking time: 16-18 minutes.

Original Italian pasta made from durum wheat slowly dried for 84 hours.

Original Italian pasta made from durum wheat slowly dried for 84 hours.

Siciliatentazioni Barocchetti is a traditional Sicilian pasta made from simple yet excellent ingredients. Barocchetti are a typical form of Sicilian pasta that perfectly absorbs sauces, be it tomato, cream or meat dishes. The unique shape and the high-quality durum wheat semolina guarantee that this pasta is perfectly suited to any dish.

Sicilian Tentazioni Busiate is an authentic Sicilian pasta made from fine durum wheat semolina and water. An ideal choice for special pasta dishes.

Sicilian Tentazioni Busiate Pistachio is an authentic Sicilian pasta that combines the traditional busiate shape with a mouth-watering pistachio flavor. The base of the dough is fine durum wheat semolina and pure water, while the 6% pistachio enriches its taste, providing a unique texture and an extra taste experience.

Sicilian Tentazioni Busiate Peperoncino is a special Sicilian pasta that combines the traditional busiate shape with a piquant spiciness. The basis of the dough is durum wheat semolina and pure water, while 2% chili pepper gives it an intense flavor and a slight spiciness.

Discover the flavors of Sicily with the special lemon busiate pasta! It is a perfect choice for those who want a little Mediterranean freshness on their plate.

Discover Pastificio Pressenda's mouth-watering tagliolini pasta, which offers truffle lovers a rich taste experience.

Discover Pastificio Pressenda's delicious tagliolini pasta, which offers rich flavors and colors to lovers of traditional Italian cuisine!

Discover Filotea's mouth-watering linguine pasta made with squid ink, which offers a unique taste experience!

Discover Filotea's fettuccine pasta made with spinach, which is a perfect choice for fresh vegetable sauces!

Dialsí Gluten-Free Spaghetti is made from 100% brown rice flour, especially for people with gluten sensitivity. A healthy, tasty alternative for lovers of Italian pasta dishes.

Gogi Japanese Panko Crumbs is a breadcrumb made from premium quality crustless bread with a light texture that makes it ideal for stir-fries. Its special structure ensures a crispy outside and crumbly inside texture.