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Attila Pince Leányka 2012 750ml
8 790 Ft
A 3-Michelin-star restaurant at Japan serves a pair of seafood dishes. Golden yellow, botrytises eyes, deep, honeyy, mineral scent. Its acids are rounded, the aftertaste is long, perfect harmony. A good example is that Leányka can also be used to help the world with high-potential, quality Wine.
ATTILA PINCE
All about the young winemaker is that he farms in the most natural way possible, with strong yield restrictions. It only uses it as sulfur, nothing else. It makes its wines from the juice of the color of the grapes, which means that there is not even a press, the grape's own weight squeezes out the juice. It does not use species yeasts either.
He makes his wines with passion, faith and humility.
Alcohol: 12,5%
All about the young winemaker is that he farms in the most natural way possible, with strong yield restrictions. It only uses it as sulfur, nothing else. It makes its wines from the juice of the color of the grapes, which means that there is not even a press, the grape's own weight squeezes out the juice. It does not use species yeasts either.
He makes his wines with passion, faith and humility.
Alcohol: 12,5%