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The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
Alcoholic beverages - Wine
At Magenta Deli, you'll find a wide range of premium products that undergo extensive testing to ensure quality. An unrivalled range of drinks, selected by experts. Looking for an exclusive experience or a special gift? We have the best local, Italian or even French wines!
All: 120
19 500 Ft
DOP classification, premium category Primitivo di Manduria. Aged for 12 months in barrique barrels. It has a deep ruby red color, intense fruit aroma and elegance. When tasted, it is dominated by notes of black cherry, anise, chocolate, coffee, tobacco and balsamic eucalyptus. It shows a perfect balance with a big body, velvety tannins and a nice acid structure. Amazingly long aftertaste. Meditation goes with it.
7 690 Ft
Grown in old, rocky, granite soil, low yield (30-40 q/ha), harvested from south-western slopes, called "Napos"-vineyard, which means sunny. Its colour is ruby with a deeper tone than average Kadarka's. The wine has a rich and ripe red fruit aromas with hints of black cherries, liquorice, cloves, vanilla with fine-grained tannins. The finish is long and complex with a characteristic spicy and fruity notes typical to Cadarca. The wine undergone a two years maturation period in old and new oak barrels. Alcohol: 14%
17 900 Ft
Medium golden yellow colour, characterful aroma, which when experienced brings to mind positive vegetality. Waiting a little, women's perfume, Tuscan herbal shop, deep botrytis. Excellent acid-sugar balance in the mouth, the botrytis is also balanced, as is the entire wine. The saltiness enters the tangerine jam flavor very lightly and has a cooler character.
8 900 Ft
Light golden appearance, more lively aroma than medium with flowing botrytis, ripe apricot jam, popcorn, exciting herbal layers. When tasted, in addition to excellent acids, we get a botrytis that gives a proportionally deep sweetness, a saucy saltiness, lots of details, hints, like what we already got in the nose. Great piece.
10 500 Ft
Their most important type is intense color substances, black berry flavors, vibrant acids.
Mediterranean fruitiness and chalky, northern coolness at the same time. A real Grand Egedi wine.
Hand-harvested, gentle processing, fermentation in small vats, aging in Hungarian oak.
100% blue franconian
Mediterranean fruitiness and chalky, northern coolness at the same time. A real Grand Egedi wine.
Hand-harvested, gentle processing, fermentation in small vats, aging in Hungarian oak.
100% blue franconian
6 990 Ft
Kéknyelű is a Hungarian grape variety grown only in Badacsony and the Balaton highlands. Before the phylloxera blight, it was popular and expensive. The wine is pale in color and has a restrained aroma, mainly reminiscent of white-fleshed fruits, citrus, sometimes flowers and green spices.
In 2022, the product won the Balaton Upland National Park Product Trademark again.
In 2022, the product won the Balaton Upland National Park Product Trademark again.
18 900 Ft
Real New World Cabernet Sauvignon. Full-bodied red wine from California When tasted, black currants, cherries, plums, cherries, cloves and smoky, dark chocolate and spicy notes due to aging in wooden barrels return. Excellent structure, dynamic, rich flavor and concentrated wine. It makes an excellent pair with hearty dishes and red meats.
10 790 Ft
“Botrytis is a truly natural wonder. Everything we dared to leave out on the vines was botrytised in 2017. This Szamorodni is a Tokaj wine through and through, with Mád’s minerality and Tarcal’s fruit,” says László Szilágyi. Ten harvest days (between October 17 and November 7) and the botrytised bunches from six vineyards (Bomboly, Medve, Barát, Deák, Szil-völgy, Kastély), from the winery’s best plots were put into the press. Fermented in barrels, then aged for half a year. Pure and linear aromas, light-bodied with honey, apricot, fresh acids and well proportioned. A modern botrytised Tokaji. Residual sugar: 143 grams, acid content: 8 grams.
12 900 Ft
2019 is an outstanding sweet wine vintage, we managed to make both Aszú and Szamorodni. We were able to select the raw material from Szamorodni beautifully in the last third of October. The high-quality fruit was processed in the usual way, matured in wooden barrels and bottled at the end of summer. He is currently at the beginning of his career, bursting with freshness. Its structure is tight, the fruit aromas mixed with botrytis smuggle a real Tokaj dessert wine atmosphere into the glass. Good stuff!
8 900 Ft
The fruit of the monopoly vineyard of Bati-Kreszt provides the backbone of the wine, Sagrantino and Cabernet Franc, and a little Kékfrankos was also mixed with it. The grape varieties were processed separately, and after pressing, they were aged in barrels of various sizes for approximately 2 years. The end result is an incredibly layered wine with great aging potential. Aromas of ripe blackberry, spices, the sip is silky, with ripe fruits, vanilla, long finish.
5 600 Ft
DYNAMIC BUBBLES, FROZENING FRUIT CASCADE
Sparkling wine comes in an explosive form, with dynamic bubbles, now in its eighth vintage. At the beginning, crunchy cantaloupe, fresh grapefruit and then peach burst higher and higher in the aroma, evoking an experiential fruit cavalcade. In the sip, it is really creamy and juicy, accompanied by refreshing green apple and pear, supplemented with citrus, extending the moment for a long time. An invigorating, lasting experience in every moment.
Sparkling wine comes in an explosive form, with dynamic bubbles, now in its eighth vintage. At the beginning, crunchy cantaloupe, fresh grapefruit and then peach burst higher and higher in the aroma, evoking an experiential fruit cavalcade. In the sip, it is really creamy and juicy, accompanied by refreshing green apple and pear, supplemented with citrus, extending the moment for a long time. An invigorating, lasting experience in every moment.
12 500 Ft
100% Primitivo.
Fruit aroma of cherry and plum, slightly spiced with tobacco elements.
Full-bodied, soft wine with fine tannins, in the aftertaste of cocoa, coffee and vanilla.
Primitivo di Manduria "Sessantanni" is a harmonious intense red with rich and convincing aromas that surround the senses with soft notes of red fruit, hints of oriental spices and woody memories.
Fruit aroma of cherry and plum, slightly spiced with tobacco elements.
Full-bodied, soft wine with fine tannins, in the aftertaste of cocoa, coffee and vanilla.
Primitivo di Manduria "Sessantanni" is a harmonious intense red with rich and convincing aromas that surround the senses with soft notes of red fruit, hints of oriental spices and woody memories.
7 500 Ft
Lively and crisp Sauvignon Blanc boasts a clean and intense taste.
Fresh, youthful sauvignon blanc. It is the little brother of the well-known TOHU Sauvignon Blanc!
Lively, vibrantly fruity sauvignon blanc full of citrus and tropical notes.
It is characterized by elegant herbality and restrained minerality. Fresh and light.
Fresh, youthful sauvignon blanc. It is the little brother of the well-known TOHU Sauvignon Blanc!
Lively, vibrantly fruity sauvignon blanc full of citrus and tropical notes.
It is characterized by elegant herbality and restrained minerality. Fresh and light.
4 490 Ft
LOLEA Sangria Frizzante is a handcrafted sangría made from natural ingredients, offering the perfect harmony of high-quality Cabernet Sauvignon and Tempranillo red wines, Mediterranean citrus fruits and a hint of cinnamon. Its sparkling character provides a refreshing and invigorating experience.
9 900 Ft
The 2022 Mar de Frades Albariño is a bright, pale lemon yellow Spanish wine with sparkling lime reflections that tempt you to explore the wine. Its aroma is fresh and intense, with tropical fruits (mango and passion fruit), while notes of wild flowers, eucalyptus and mint are also present. A wine that is refreshing on the palate, but at the same time smooth and tasty, radiating light from its salty and mineral character.
Alcohol content: 12%
Alcohol content: 12%
13 500 Ft
A blend of two special varieties, Petite Sirah (85%) and Petit Verdot (15%) (petite sirah: its tannins enclose the overflowing fruitiness of Petit Verdot in a firm, solid framework). Poured into our glass, we can see an incredibly deep burgundy wine with some purple hues. This color also conveys the character of the wine, just like the elephants on the label. A real big-bodied, robust wine, full of ripe late summer fruits. Blackberry, blueberry, and plum greet us in its aroma, which then accompany us for a long time in the sip, complemented by some vanilla and refined woody characters. Aged for one year in French and American barrels.
7 990 Ft
The production of wine is characterized by chemically cultivated grapes, organic farming, crop restriction (78 q / 1 ha), carefully performed manual harvesting, manual berry picking and gentle grape processing.
It was matured for 22 months in a 225-liter new oak barrel on a fine broom (sur lie) with continuous battonage.
Only natural and vegan ingredients were used in the production of the wine.
It was blended with a barrel selection before bottling.
It was matured for 22 months in a 225-liter new oak barrel on a fine broom (sur lie) with continuous battonage.
Only natural and vegan ingredients were used in the production of the wine.
It was blended with a barrel selection before bottling.
8 900 Ft
Its color is pale yellow with a greenish reflex. In its aroma, flint and delicate cloves dress up the varietal characteristics of Chardonnay. The sip is full, long, with pleasant acidity. The barrel is nicely integrated. On the palate, the vanilla starts off restrained, then, in addition to the wealth of minerals, spicy aromas dominate. A long-lasting, full-flavoured wine.
9 900 Ft
The German winery Schloss Vollrads has been producing only Riesling wine for over 800 years. This centuries-long experience allows them to fully show the characteristics of the Rhaingau Rieling and to present the faces of the terroir in the different wines.
Winkel Riesling is a true terroir wine. A fresh, light yet elegant, easy-drinking wine that shows exactly what German riesling is capable of.
Winkel Riesling is a true terroir wine. A fresh, light yet elegant, easy-drinking wine that shows exactly what German riesling is capable of.
12 900 Ft
A selection of the most beautiful barrels with an intense aroma, great structure and strong barrel notes. Almost a third is from Kékfranken, alongside syrah, cabernet franc, merlot and pinot noir, aged for 17 months in Kalina and Kádár barrels. A deep, fiery, mature wine, one of the best we know in the genre of bull blood.
6 590 Ft
Alcohol content: 12.5%
Tihany is the only historical vineyard in Lake Balaton where only red wine can be produced. The number one species of the volcanic peninsula is the blue franc. Our areas are located on the crater walls around the Outer and Inner Lakes. The special microclimate and the volcanic soil give our MAGMA blue franc selection the uniqueness of its production site.
Tihany is the only historical vineyard in Lake Balaton where only red wine can be produced. The number one species of the volcanic peninsula is the blue franc. Our areas are located on the crater walls around the Outer and Inner Lakes. The special microclimate and the volcanic soil give our MAGMA blue franc selection the uniqueness of its production site.
5 990 Ft
Ripe, characterful furmint from limestone-marsh soil, directly below the manor house. Vibrant acids, tropical fruit character, lime, lychee, stone fruit.
Furmint selection, the raw material of which was provided by the Szitahegy, Nagykút and Hegyalja vineyards. Organic grapes, hand-harvested, short maceration on skins, tank fermentation and 10 months of gentle aging.
Alcohol content: 13 % Vol.
Furmint selection, the raw material of which was provided by the Szitahegy, Nagykút and Hegyalja vineyards. Organic grapes, hand-harvested, short maceration on skins, tank fermentation and 10 months of gentle aging.
Alcohol content: 13 % Vol.
14 990 Ft
After a generally warm and dry decade, the vintage brought moderate and balanced weather in Hegyalja. The "estate furmint" of the winery, selected from the most important Szepsy vineyards, from 20 to 60-year-old vines. Predominantly fermented in barrels, spontaneously, then matured for 6 months. The tight sip is rounded off by 5 g/l residual sugar. Slow-opening, cool aroma with pear, mint, citrus, serious structure when tasted, long aging potential.
14 900 Ft
Intense royal red color, slightly purple.
The fragrance is long-lasting, with fruity plum and cherry aromas, spicy and floral nuances.
In the mouth, the taste is rich and complex, but always balanced and harmonious.
Food pairings: wine that goes well with all meat dishes, cheeses and cured meats. It goes particularly well with game meats such as wild boar and venison.
In general, Syrah is ideal for roasts and grilled meats.
The fragrance is long-lasting, with fruity plum and cherry aromas, spicy and floral nuances.
In the mouth, the taste is rich and complex, but always balanced and harmonious.
Food pairings: wine that goes well with all meat dishes, cheeses and cured meats. It goes particularly well with game meats such as wild boar and venison.
In general, Syrah is ideal for roasts and grilled meats.
7 990 Ft
Badacsony's flagship grape variety is handled with special care, with severe yield restrictions, several harvest dates and rapid processing. It is fermented spontaneously in barrels and tanks and then matured for 8 months. Neutrality, minerality, wild flowers and freshly macerated aromas of basalt stones characterise this wine. It is an unforgettable experience with Balaton fogas, but it is also ideal with cabbage dishes, roast pork and aged cheeses.
7 500 Ft
Vicente Gandía El Miracle Art Tinto 2020 is an elegant and modern, premium quality dry red wine from the wine region of Alicante. Its rich flavor is made special by five grape varieties and the 10-month aging in French oak barrels, while the appearance of the wine also reflects artistic inspiration.
17 900 Ft
Winelovers finished in 2018 as the best Bordeaux blend of 100 wine selections. At the time of the review, they wrote about it: the scent of Christmas spices (cardamom, cloves) and ripe blackberries; the raisin is chocolate with raisins, while its finish is characterized by cedar-smoky associations reminiscent of a cigar box, complemented by a very unique musky character. Huge body and huge length, which means the possibility of long cellar maturation. Wine individuality.
11 900 Ft
When making the wines of the Single Block series, the aim is to display and harmonize fruitiness and terroir together. Tucked between the winery and the coast, organic block vineyards create an expressive Sauvignon Blanc with heady notes of guava, pink grapefruit, green herbs and passion fruit. In the taste, passion fruit and pineapple, which move minerals.
8 900 Ft
" Lively and enticing, youthful and ripe fruit bouquet with aromas of wild raspberry and crushed black cherry. A whole berry carbonation note suggests super fresh berry aromas with a hint of bubblegum. On the palate - equally enticing with red flavors of berry fruit and plum, dark red apple skin and a slightly luscious mineral layer Fine, light tannins with medium+ acidity. A refreshing young example with a loss of first fruits followed by dark spicy oak flavors, a soft toasty edge and a salty whisper on the finish. Balanced and well made. Ready to enjoy from today and into 2025+." Cameron Douglas
5 500 Ft
It has an extremely rich, pronounced and easy-to-interpret aroma. Thanks to the methoxypyrazine (green pepper) and thiol (tropical fruits) components, which are already present in the grapes in certain quantities and can vary depending on the degree of maturity. His wines are usually fresh and have a thirst-quenching fruitiness. You can find wines with a herbaceous, crunchy structure in Hungary. In addition to the medium body and alcohol, fresh acids, elderflower, gooseberry, nettle and grass tones, the combination of tropical fruit, guava and passion fruit is less common here.
Alcohol content: 13%
Alcohol content: 13%
7 790 Ft
Pinot, which is not Pinot. If we want something unique, open it. This is because the color rested on a Turán towel cap for quite a few days, so it really resembles Turán in terms of both color, smell and taste, spiced with the peculiarity of the legendary 2010 vintage (meaning botrytis and lots of acid). Amazing Wine Individuality! Alcohol: 11%
7 690 Ft
The iconic wine of Géza Balla Feketeleányka, harvested from higher, stony areas. It fermented spontaneously and then developed for two years in 225 l and 500 l small barrels, from where it was unfiltered into the bottle. Temperamental, fiery red wine with lots of cherries, rosehips, blackcurrants, and a barrel of Christmas spices in the barrel in the background. It is still a great experience, but worth keeping. Alcohol: 14%.
3 490 Ft
Fragrant, spicy, cheerful royalty is the basis of this gently sparkling wine with lively, fresh acidity. Quickly processed and matured for a short period in chilled tanks, the base material is carbonated before bottling. Floral, citrusy nose, juicy palate with white flesh peach, apple and juicy pear. Long refreshing, light and firm with a sweet finish.
14 900 Ft
The elegant red wine of an exceptional Villány vintage with a layered nose and palate. “For me, this is the real Villány wine, it became stocky,” said Attila Gere. Forest fruits, blackcurrant and blackberry, thick spiciness and good tannins. A perfectly ripened Cabernet Franc with Merlot and Cabernet Sauvignon spices. It’s in very nice balance, with subtle oak from the 300-litre Zemplén oak used for ageing and long, black fruity finish. Alcohol: 14,5%
8 500 Ft
They have been working on the Barbarossa wine for five years, and the whole family is very happy to finally be able to present their first vintage.
In the past decade and a half, they have honed a very striking and unique marriage with Barbár. This experience is now transferred to a fresher, younger wine. The most decisive difference between Barbár and Barbarossa is that, while the former is based on the exposed, windy, early-ripening areas of the Porkoláb Valley, which give very rich and concentrated flavors, Barbarossa is mostly made from grapes grown in the Bati Kereszt vineyard. The more protected, later ripening area results in a fresher fruit taste, slightly lighter structure and faster ripening.
In the past decade and a half, they have honed a very striking and unique marriage with Barbár. This experience is now transferred to a fresher, younger wine. The most decisive difference between Barbár and Barbarossa is that, while the former is based on the exposed, windy, early-ripening areas of the Porkoláb Valley, which give very rich and concentrated flavors, Barbarossa is mostly made from grapes grown in the Bati Kereszt vineyard. The more protected, later ripening area results in a fresher fruit taste, slightly lighter structure and faster ripening.
4 490 Ft
FRUITFUL ADVENTURE, SIMPLE ENJOYMENT
HOLD AND HOLLO DRY is always about freshness. The aroma is complex and crisp, in addition to the main green apple aromas, ripe gooseberries and a little lime give the dynamic. We can't wait to "bite into it". In a sip, it's a real fruit cocktail, where the line of ripe apples is complemented by white-fleshed grapefruit, lychee and a hint of passion fruit. Young and fruity Tokaji, which is not about mysteries, but about clear pleasures. He is ready to go on new adventures with you.
HOLD AND HOLLO DRY is always about freshness. The aroma is complex and crisp, in addition to the main green apple aromas, ripe gooseberries and a little lime give the dynamic. We can't wait to "bite into it". In a sip, it's a real fruit cocktail, where the line of ripe apples is complemented by white-fleshed grapefruit, lychee and a hint of passion fruit. Young and fruity Tokaji, which is not about mysteries, but about clear pleasures. He is ready to go on new adventures with you.
8 990 Ft
It contains the juicy aroma of lime, melon and apple, which is complemented by citrus fruits and herbs.
With its beautiful color and fruity aroma, the Kleine Zalze 2022 Vineyard Selection Chenin Blanc will delight connoisseurs from the very first moment. Melon, white peach, guava and almond blossom flavors, along with a hint of minerality that lends elegance to the wine. The wine is textured and creamy on the mid-palate, with a lively and crisp finish. This wine can be enjoyed now, but with careful cellaring, it can mature with dignity in the next 10 years.
With its beautiful color and fruity aroma, the Kleine Zalze 2022 Vineyard Selection Chenin Blanc will delight connoisseurs from the very first moment. Melon, white peach, guava and almond blossom flavors, along with a hint of minerality that lends elegance to the wine. The wine is textured and creamy on the mid-palate, with a lively and crisp finish. This wine can be enjoyed now, but with careful cellaring, it can mature with dignity in the next 10 years.
4 390 Ft
Due to the timeless things made from valuable raw materials and the proven old methods, the wine finally became Analog. It returned for the second vintage with more mature flavors than the early fresh wines, in the dynamic style typical of the cellar. In addition to Tramini and Sauvignon Blanc, an Italian Riesling with an explosive taste is now included in the blend.
After hand-harvesting and pressing, next to the fermenting must, a few crates of intact and healthy bunches were added to the refrigerated container. Fermentation was followed by 8 months of aging on fine lees. Finally, it was bottled without filtration, clarification and with little added sulphur.
After hand-harvesting and pressing, next to the fermenting must, a few crates of intact and healthy bunches were added to the refrigerated container. Fermentation was followed by 8 months of aging on fine lees. Finally, it was bottled without filtration, clarification and with little added sulphur.
6 990 Ft
Clean, ripe cherry, sour cherry, dark chocolate and subtle earthiness emerge in the Kristinus Sommelier Merlot 2015, with hints of coconut and warm barrel spice. Alongside the barely ripe blackberries, berry fruit and a lingering finish, subtle woody character and very pure cocoa emerge in this red wine.
3 990 Ft
A big favourite, not just because of the name. The colour of Fox Rosé is reminiscent of the shade of the four-legged fur of the fox that prowls the woods of Bethlehem.
Light and bone-dry in alcohol, it is still a light, viscous wine when full-bodied, suggesting a serious extra. Give it time to develop in your glass: you'll feel what a cunning Fox this is! A little smokiness and gunpowder greets you, then reveals ripe strawberries, rhubarb and juicy peaches. Very lively on the palate too. With warmer, riper aromas and a creamy texture, its lovely and vibrant acidity creates an impeccable balance. The spicy sweetness makes the palate really exciting with a long, salty-savoury finish.
Light and bone-dry in alcohol, it is still a light, viscous wine when full-bodied, suggesting a serious extra. Give it time to develop in your glass: you'll feel what a cunning Fox this is! A little smokiness and gunpowder greets you, then reveals ripe strawberries, rhubarb and juicy peaches. Very lively on the palate too. With warmer, riper aromas and a creamy texture, its lovely and vibrant acidity creates an impeccable balance. The spicy sweetness makes the palate really exciting with a long, salty-savoury finish.
13 500 Ft
La Serena Rosso di Montalcino 2020 is an elegant, ruby-red Tuscan wine made from 100% Sangiovese Grosso grapes, which acquires its refined character after 12 months of aging in oak barrels. Its aroma is rich, with floral and fruity notes, and its taste is made unforgettable by vibrant acids, velvety tannins and a long aftertaste.
7 990 Ft
Volcanic features, ace barrel, varietal character. Badacsony Italian Riesling made according to the taste of Dr. József Laposa, the wine's inspiration. A rich, mature taste reminiscent of old times, characteristic of great wines, the minerality of Badacsony that shows off the place of origin. Aromas of dried fruits, yellow apples, long sip, slightly salty-mineral finish.
6 990 Ft
A real specialty of Badacsony, the variety has a serious fanbase despite the fact that it grows on just a few hectares. The aroma of the wine when young is reminiscent of white flowers, later during ripening the juicy yellow flesh fruits appear. Its taste is never intrusive, its acids bring freshness and a long finish.
8 500 Ft
Intense ruby red color, the aroma is intense and full, with notes of red berries and spicy nuances.
The taste is soft, with pleasant tannins.
Food Pairings: A very versatile wine that goes best with strong-flavored Tuscan specialties such as game and red meat, but also goes well with delicate fish dishes.
The taste is soft, with pleasant tannins.
Food Pairings: A very versatile wine that goes best with strong-flavored Tuscan specialties such as game and red meat, but also goes well with delicate fish dishes.
8 500 Ft
Intense golden yellow color, strikingly bright.
Aroma with notes of fresh, yellow fruit flesh.
Its taste reflects the characteristics of freshness with a mineral aroma.
Food pairings: Sobleblanc is excellent with fish, molluscs and crustacean based dishes. But it is also perfect for light first courses or fresh cheeses. An excellent temperature for an aperitivo, together with lightly seasoned cheeses, 10-12 °C.
Aroma with notes of fresh, yellow fruit flesh.
Its taste reflects the characteristics of freshness with a mineral aroma.
Food pairings: Sobleblanc is excellent with fish, molluscs and crustacean based dishes. But it is also perfect for light first courses or fresh cheeses. An excellent temperature for an aperitivo, together with lightly seasoned cheeses, 10-12 °C.