Alcoholic beverages - Wine

Fresh, fruity rosé wine from the famous Barbadillo winery! Uniquely fresh with red fruit and floral notes, perfect for light occasions and summer evenings.

Medium golden yellow colour, characterful aroma, which when experienced brings to mind positive vegetality. Waiting a little, women's perfume, Tuscan herbal shop, deep botrytis. Excellent acid-sugar balance in the mouth, the botrytis is also balanced, as is the entire wine. The saltiness enters the tangerine jam flavor very lightly and has a cooler character.

Light golden appearance, more lively aroma than medium with flowing botrytis, ripe apricot jam, popcorn, exciting herbal layers. When tasted, in addition to excellent acids, we get a botrytis that gives a proportionally deep sweetness, a saucy saltiness, lots of details, hints, like what we already got in the nose. Great piece.

Light straw yellow color. A world of elegant fragrance and taste. The aroma is fruity, the taste is dominated by the nice acid structure and the long finish.

Straw yellow color. The aroma is meadow flowers, the taste is dominated by fruitiness.

Its scent is reminiscent of meadow violets and wild blackberries. Tasted by elegant, full flavors. Excellent for vegetable soups as well as white meat dishes.

Made from 100% Sauvignon grapes on vineyards near Venice. Light green color, delicate elegant aromas, green apple, elderberry on the palate, nice balance.

Their most important type is intense color substances, black berry flavors, vibrant acids.
Mediterranean fruitiness and chalky, northern coolness at the same time. A real Grand Egedi wine.
Hand-harvested, gentle processing, fermentation in small vats, aging in Hungarian oak.
100% blue franconian

Colomé Estate Malbec 2021 is an outstanding Argentinian red wine that combines the unique character of four vineyards located at different altitudes. Its intense color and rich aromas - ripe black fruits, exotic floral notes and spicy oak nuances - result in a complex, impressive wine.

Coral Duero R'Sedas is an exceptional dry red wine that reflects the rich traditions and flavors of Spain's Toro wine region. 50-year-old Tinta de Toro is made from grapes harvested from capitals and aged for 4 months in American and French oak barrels.

A fresh and vibrant character that is a specialty of the Domaine Elodie Roy winery. This wine comes from the famous Burgundy region, where the Aligoté grape variety wonderfully demonstrates its rich history and excellent quality.

Domaine Pattes Loup's outstanding quality wine represents the pure and mineral character of the famous Chablis region. Born in the spirit of natural winemaking, with refreshing citrus notes and a mineral aftertaste that perfectly reflects the uniqueness of the terroir.

Refined taste, which is a unique creation of the Domaine Stephane Serol winery. This wine reflects the special terroir of the Loire Valley, offering freshness and elegance in every sip.

Discover the real taste experience with the Elephant In The Room Super Duper Pinot Noir 2022 wine, made for lovers of large-scale and tasty wines.

It is made in the Trapani region of Sicily. Ruby is red in color and is characterized by red berry notes. It tastes full and velvety.

Kéknyelű is a Hungarian grape variety grown only in Badacsony and the Balaton highlands. Before the phylloxera blight, it was popular and expensive. The wine is pale in color and has a restrained aroma, mainly reminiscent of white-fleshed fruits, citrus, sometimes flowers and green spices.

In 2022, the product won the Balaton Upland National Park Product Trademark again.

Aged for 12 months in small oak casks. Intense ruby red colour. Plum and chocolate on the nose, ripe fruitiness on the palate, velvety tannins, nice balance.

“Botrytis is a truly natural wonder. Everything we dared to leave out on the vines was botrytised in 2017. This Szamorodni is a Tokaj wine through and through, with Mád’s minerality and Tarcal’s fruit,” says László Szilágyi. Ten harvest days (between October 17 and November 7) and the botrytised bunches from six vineyards (Bomboly, Medve, Barát, Deák, Szil-völgy, Kastély), from the winery’s best plots were put into the press. Fermented in barrels, then aged for half a year. Pure and linear aromas, light-bodied with honey, apricot, fresh acids and well proportioned. A modern botrytised Tokaji. Residual sugar: 143 grams, acid content: 8 grams.

2019 is an outstanding sweet wine vintage, we managed to make both Aszú and Szamorodni. We were able to select the raw material from Szamorodni beautifully in the last third of October. The high-quality fruit was processed in the usual way, matured in wooden barrels and bottled at the end of summer. He is currently at the beginning of his career, bursting with freshness. Its structure is tight, the fruit aromas mixed with botrytis smuggle a real Tokaj dessert wine atmosphere into the glass. Good stuff!

They have been working on the Barbarossa wine for five years, and the whole family is very happy to finally be able to present their first vintage.
In the past decade and a half, they have honed a very striking and unique marriage with Barbár. This experience is now transferred to a fresher, younger wine. The most decisive difference between Barbár and Barbarossa is that, while the former is based on the exposed, windy, early-ripening areas of the Porkoláb Valley, which give very rich and concentrated flavors, Barbarossa is mostly made from grapes grown in the Bati Kereszt vineyard. The more protected, later ripening area results in a fresher fruit taste, slightly lighter structure and faster ripening.

The fruit of the monopoly vineyard of Bati-Kreszt provides the backbone of the wine, Sagrantino and Cabernet Franc, and a little Kékfrankos was also mixed with it. The grape varieties were processed separately, and after pressing, they were aged in barrels of various sizes for approximately 2 years. The end result is an incredibly layered wine with great aging potential. Aromas of ripe blackberry, spices, the sip is silky, with ripe fruits, vanilla, long finish.

The crops of two areas are married. The variety itself is a flattering wine with a sweet tone.
Mainly pepper and olive, the notes we look for in Syrah. It is not pushed into a fruit-oriented line. It is more of a South of France school.

In the scent of the sixth SWEET vintage, peach is emphasized, complemented by fresh fig, jasmine and peach blossom. The taste shows apricot compote, quince cheese dessert and oranges, which really give its fruitiness a character.

DYNAMIC BUBBLES, FROZENING FRUIT CASCADE

Sparkling wine comes in an explosive form, with dynamic bubbles, now in its eighth vintage. At the beginning, crunchy cantaloupe, fresh grapefruit and then peach burst higher and higher in the aroma, evoking an experiential fruit cavalcade. In the sip, it is really creamy and juicy, accompanied by refreshing green apple and pear, supplemented with citrus, extending the moment for a long time. An invigorating, lasting experience in every moment.

100% Primitivo.
Fruit aroma of cherry and plum, slightly spiced with tobacco elements.
Full-bodied, soft wine with fine tannins, in the aftertaste of cocoa, coffee and vanilla.

Primitivo di Manduria "Sessantanni" is a harmonious intense red with rich and convincing aromas that surround the senses with soft notes of red fruit, hints of oriental spices and woody memories.

An exceptional quality dry white wine created by the Kleine Zalze winery in South Africa. The juicy scent of lime, melon and apple, enriched with citrus and herbal notes, is the perfect choice for special occasions.

Lively and crisp Sauvignon Blanc boasts a clean and intense taste.
Fresh, youthful sauvignon blanc. It is the little brother of the well-known TOHU Sauvignon Blanc!
Lively, vibrantly fruity sauvignon blanc full of citrus and tropical notes.
It is characterized by elegant herbality and restrained minerality. Fresh and light.

Clean, ripe cherry, sour cherry, dark chocolate and subtle earthiness emerge in the Kristinus Sommelier Merlot 2015, with hints of coconut and warm barrel spice. Alongside the barely ripe blackberries, berry fruit and a lingering finish, subtle woody character and very pure cocoa emerge in this red wine.

Furmint, Green Veltelini, Sauvignon Blanc orange wine. Furmint. Green Veltelini: Hand harvested, whole cluster pressing, 6 months amphora ageing. Sauvignon Blanc: Crushed, de-stemmed and then matured in used barrels for 6 months. Fermented, then bottled unfiltered.

Premium wine. After more than two years of aging in oak barrels, La Serena Brunello is bottled, followed by a long bottle maturation before being placed on the market. It is excellent as a companion to La Serena Brunello game, grilled and matured cheeses.

La Serena Rosso di Montalcino 2020 is an elegant, ruby-red Tuscan wine made from 100% Sangiovese Grosso grapes, which acquires its refined character after 12 months of aging in oak barrels. Its aroma is rich, with floral and fruity notes, and its taste is made unforgettable by vibrant acids, velvety tannins and a long aftertaste.

A true icon in Rioja winemaking, LAN Crianza perfectly combines tradition and innovation. A rich and balanced red wine, which owes its unique character to the aging process with a combination of French and American oak.

Fresh and lively with authentic Sauvignon character – this 0% alcohol, organic drink is your perfect aperitif or seafood pairing.

A vibrant American Sauvignon Blanc with zesty acidity, refreshing citrus notes, and low calories – perfect for mindful wine lovers.

LOLEA Rosé Spritz is an elegant and refreshing sparkling drink, born from the perfect harmony of rosé wine, hibiscus flower and raspberry. Its light, floral and fruity flavor is the perfect choice for any occasion.

LOLEA Sangria Frizzante is a handcrafted sangría made from natural ingredients, offering the perfect harmony of high-quality Cabernet Sauvignon and Tempranillo red wines, Mediterranean citrus fruits and a hint of cinnamon. Its sparkling character provides a refreshing and invigorating experience.

LOLEA Sangria Frizzante is a handcrafted sangría made from natural ingredients, offering the perfect harmony of high-quality Cabernet Sauvignon and Tempranillo red wines, Mediterranean citrus fruits and a hint of cinnamon. Its sparkling character provides a refreshing and invigorating experience.

LOLEA White Spritz is a refreshing, bubbly drink that strikes the perfect balance between sweet and citrus notes. An artisanal spritz made with high-quality white wine, natural Mediterranean citrus fruits and a hint of vanilla, it delivers a refreshing and sophisticated experience.

LOLEA White Spritz is a refreshing, bubbly drink that strikes the perfect balance between sweet and citrus notes. A handcrafted spritz made with high-quality white wine, natural Mediterranean citrus fruits and a hint of vanilla, it delivers a refreshing and sophisticated experience.

Vintage years: 2018/2019
Production area: Fertőrákos, Újhegy
Beautiful, shiny, unique!
The praise of the Újhegy vineyard belongs to it ....
It has been the flagship wine of the winery for years.
Alcohol: 13,5%

A real gem from the Rias Baixas wine region! A dry white wine with a fresh, fruity and mineral character, which presents the best features of the Albariño grape variety.

Made from 100% Primitivo grapes in the Puglia region. The plantation uses the "Alberello Pugliese" cultivation method. There are 5,500 stocks per hectare on this plantation. 1.4 kg is the permitted yield per capital.

A blend of two special varieties, Petite Sirah (85%) and Petit Verdot (15%) (petite sirah: its tannins enclose the overflowing fruitiness of Petit Verdot in a firm, solid framework). Poured into our glass, we can see an incredibly deep burgundy wine with some purple hues. This color also conveys the character of the wine, just like the elephants on the label. A real big-bodied, robust wine, full of ripe late summer fruits. Blackberry, blueberry, and plum greet us in its aroma, which then accompany us for a long time in the sip, complemented by some vanilla and refined woody characters. Aged for one year in French and American barrels.

Would you like to enjoy the taste of a really delicious, aromatic wine, without alcohol? The solution is Natureo alcohol-free semi-dry red wine! A glass that helps you not to be left out of the joint toast, while not compromising on quality.

Would you like to enjoy the rich taste of real wines without alcohol? Natureo non-alcoholic semi-dry white wine is a tasty fermented drink that allows you to not have to make compromises!

The 2023 Nautilus Sauvignon Blanc presents intense, elevated aromas of lemongrass, fresh blackcurrant buds and ripe grapefruit. Delightful lime-peel flavors on the palate, mouth-wateringly intense finish with a strong textural component.

A lively, modern Bordeaux-style red blend with a Mediterranean feel. Petit Hipperia 2018 offers a lush, balanced profile with ripe fruit and fresh herbal notes, making it an unforgettable choice for wine lovers looking for elegance and complexity.

Bright pale lemon yellow color. A delicate scent, with aromas reminiscent of almond blossom and marzipan. Light fruit flavors and exciting acids make it vibrant. Pleasant, long finish.

Discover one of Spain's best-known Verdejo wines! The modern classic that enchants with its fresh taste and elegant character. An ideal choice for light wine parties and special occasions!

The grapes come from the Villány Wine Region, the warm cauldron of the Akasztófa vineyard in Siklós.
The wine is characterized by chemically cultivated grapes, yield restrictions (80 q / ha), manual harvesting and berry picking, as well as a beautiful, balanced vintage.
Thanks to the 12-month maturation in 225-liter Hungarian oak barrels, the aroma of ripe, fleshy fruits - cherries and sour cherries - mixed with the intense flavor of the barrel spices, enchants the wines with an extremely pleasant, astringent taste.
Young wine with a tight acid structure, medium tannin content and a long finish.

The production of wine is characterized by chemically cultivated grapes, organic farming, crop restriction (78 q / 1 ha), carefully performed manual harvesting, manual berry picking and gentle grape processing.
It was matured for 22 months in a 225-liter new oak barrel on a fine broom (sur lie) with continuous battonage.
Only natural and vegan ingredients were used in the production of the wine.
It was blended with a barrel selection before bottling.

Organic, chemically cultivated grapes with very high yield restrictions (50 q / 1 ha), manual harvesting and manual berry picking in phenolic ripeness. Only natural and vegan ingredients were used during processing. Controlled fermentation was followed by a 9-day digestion, followed by direct pressing. the wine is deep, ruby ​​red in color, after sniffing into the glass, the bouquet opens and emits a sophisticated but bomb-smelling scent.

A masterful expression of traditional Spanish grapes, Roda Reserva 2019 offers bold red fruit flavors with silky tannins and a complex, spicy aroma. Made from bush vines over 30 years old, the wine is the perfect balance of richness and elegance.

Rosabrook Shiraz Margaret River 2020 is an elegant and rich red wine that embodies the characteristics of the Margaret River region. The harmony of lively spicy fruits, fine oak aroma and medium tannins makes it special.

Salentein Numia Cabernet Franc 2021 is an elegant and characterful red wine made from 100% Cabernet Franc grapes from the Uco Valley in the Mendoza region of Argentina. It is characterized by an intense red color, berry fruits, clove aromas and ripe tannins.

Cabernet Franc is not only the flagship of Villány, but also of the Sauska estate. The curiosity of the area is the higher minerality, which fits nicely with Franc’s large fruity body. A real top wine that can be stored for very long years.

The German winery Schloss Vollrads has been producing only Riesling wine for over 800 years. This centuries-long experience allows them to fully show the characteristics of the Rhaingau Rieling and to present the faces of the terroir in the different wines.

Winkel Riesling is a true terroir wine. A fresh, light yet elegant, easy-drinking wine that shows exactly what German riesling is capable of.

Intense ruby ​​red color. Ripe fruit in the aroma, embalming. The taste is cherry, ripe fruit, large body, long aftertaste. An excellent companion to lamb meats.

It is made from grapes from the estate's 65-year-old plantations, with a very high yield limit, approx. 1 kg/capital. It was aged for 6 months in oak barrels and another 8 months in the bottle before release.

Clean, crisp and naturally refined – pear, almond and vivid acidity in a low-histamine, organic white wine.

Elegant, vibrant and clean – a springtime Riesling with jasmine, beeswax, and ultra-low histamine levels.

A selection of the most beautiful barrels with an intense aroma, great structure and strong barrel notes. Almost a third is from Kékfranken, alongside syrah, cabernet franc, merlot and pinot noir, aged for 17 months in Kalina and Kádár barrels. A deep, fiery, mature wine, one of the best we know in the genre of bull blood.

Alcohol content: 12.5%
Tihany is the only historical vineyard in Lake Balaton where only red wine can be produced. The number one species of the volcanic peninsula is the blue franc. Our areas are located on the crater walls around the Outer and Inner Lakes. The special microclimate and the volcanic soil give our MAGMA blue franc selection the uniqueness of its production site.

Ripe, characterful furmint from limestone-marsh soil, directly below the manor house. Vibrant acids, tropical fruit character, lime, lychee, stone fruit.
Furmint selection, the raw material of which was provided by the Szitahegy, Nagykút and Hegyalja vineyards. Organic grapes, hand-harvested, short maceration on skins, tank fermentation and 10 months of gentle aging.

Alcohol content: 13 % Vol.

The fantastic 2021 Stags Leap Karia Chardonnay California wine came from one of the most famous wineries in the Napa Valley. Ripe citrus, peach and a little toasted almond can be felt in its aroma. Energetic, medium-bodied wine, its mineral flavors are in perfect harmony with its acidity.

Alen says:

"You like meditation? Well try something that for sure will blow your mind. It is not a regular wine, but it's 10 years of knowledge and experience in this wine, or should I say Slovenian Sherry? Try it!"

After a generally warm and dry decade, the vintage brought moderate and balanced weather in Hegyalja. The "estate furmint" of the winery, selected from the most important Szepsy vineyards, from 20 to 60-year-old vines. Predominantly fermented in barrels, spontaneously, then matured for 6 months. The tight sip is rounded off by 5 g/l residual sugar. Slow-opening, cool aroma with pear, mint, citrus, serious structure when tasted, long aging potential.

100% syrah from extremely low stress stocks. It was spontaneously fermented in a tank, then matured for 15 months in 500- and 225-liter, first- and second-fill barrels. Deep-colored, concentrated, serious-sounding, layered red wine with blackcurrants, smokiness, spices, and vanilla.

Intense ruby ​​red color, the aroma is intense and full, with notes of red berries and spicy nuances.
The taste is soft, with pleasant tannins.
Food Pairings: A very versatile wine that goes best with strong-flavored Tuscan specialties such as game and red meat, but also goes well with delicate fish dishes.

Intense royal red color, slightly purple.
The fragrance is long-lasting, with fruity plum and cherry aromas, spicy and floral nuances.
In the mouth, the taste is rich and complex, but always balanced and harmonious.
Food pairings: wine that goes well with all meat dishes, cheeses and cured meats. It goes particularly well with game meats such as wild boar and venison.
In general, Syrah is ideal for roasts and grilled meats.

Trapiche Medalla Malbec 2022 is an exceptional red wine made from Argentina's famous Malbec grape variety. This wine is one of the latest outstanding wines from the Trapiche winery, created by an iconic figure in Argentine winemaking.

Badacsony's flagship grape variety is handled with special care, with severe yield restrictions, several harvest dates and rapid processing. It is fermented spontaneously in barrels and tanks and then matured for 8 months. Neutrality, minerality, wild flowers and freshly macerated aromas of basalt stones characterise this wine. It is an unforgettable experience with Balaton fogas, but it is also ideal with cabbage dishes, roast pork and aged cheeses.